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A Little Taste of France

by Murdoch Books

ISBN 13: 9781741967661

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 05 Jul 2010

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Recipes from the French Wine Harvest

by Rosi Hanson

ISBN 13: 9780304345403

Format: Hardcover (160 pages)
Publisher: Cassell Illustrated
Published: 28 Sep 1995
Other Format: Paperback

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"Observer" French Cookery School

by Jane Grigson,Anne Willan

ISBN 13: 9780356097824

Format: Paperback (320 pages)
Publisher: TBS The Book Service Ltd
Published: 20 Oct 1983
Other Format: Hardcover

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Provence Gastronomique

by Erica Brown

ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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TASTE OF PROVENCE

by Julian More, Carey More

ISBN 13: 9781851455287

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 28 May 1991
Other Format: Hardcover

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Out to Lunch in Provence

by Mike Aalders,Nick Wadley

ISBN 13: 9780859374064

Format: Hardcover (192 pages)
Publisher: Kenneth Mason Publications Ltd
Published: 12 Apr 2007

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Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)

by Simone Beck

ISBN 13: 9780140467871

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987
Other Format: Paperback

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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by Jeni Wright, Le Cordon Bleu Chefs

ISBN 13: 9780688152062

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: 01 Nov 1997

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The Taste of France

by Robert Freson

ISBN 13: 9781556703690

Format: Paperback (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 23 Jun 1994

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Glorious French Food: A Fresh Approach to the Classics

by James Peterson

ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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The In the French Kitchen Garden

by Georgeanne Brennan

ISBN 13: 9780811820349

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: 10 Jun 1999

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Customs and Cookery in the Perigord and Quercy

by Anne Penton

ISBN 13: 9780715361115

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 04 Oct 1973

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