Chardonnay: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)
by Dave Broom
ISBN 13: 9781840006858
Format: Hardcover (64 pages) Publisher: Mitchell Beazley Published: 15 May 2003
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by Kathleen Flinn
ISBN 13: 9780670018222
Format: Hardcover (285 pages) Publisher: Viking Pr Published: 04 Oct 2007 Other Format: Paperback
Trish's French Kitchen
by Trish Deseine
ISBN 13: 9780857830203
Format: Paperback (192 pages) Publisher: Kyle Cathie Ltd Published: 14 Jul 2011
Food for Friends: French
by Murdoch Books
ISBN 13: 9781741969566
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 07 Feb 2011
Michel Roux New Creative Techniques from a French Master Chef
by Michel Roux
ISBN 13: 9780847825417
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: Apr 2003
Roger Verge's Vegetables in the French Style
by Roger Verge,Martine Anglade
ISBN 13: 9781885183040
Format: Hardcover (256 pages) Publisher: Artisan Published: Sep 1994
Les Petits Plats Francais: Soup Cuisine
by Anne-Catherine Bley
ISBN 13: 9780857203564
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 29 Sep 2011
Les Petits Plats Francais: Baby Gourmet
by Jenny Carenco
ISBN 13: 9780857205933
Galvin: A Cookbook de Luxe
by Chris Galvin,Jeff Galvin
ISBN 13: 9781906650568
Format: Hardcover (288 pages) Publisher: Absolute Press Published: 22 Nov 2011
Floyd on France
by Keith Floyd
ISBN 13: 9780563370017
Format: Paperback (320 pages) Publisher: BBC Books Published: 12 May 1994 Other Format: paperback
South of France: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country S.)
by Jonathan Healey
ISBN 13: 9781845330378
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
Cabernet Sauvignon: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)
ISBN 13: 9781840006865