France (Vegetarian Table)
by Georgeanne Brennan
ISBN 13: 9780811804745
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 01 Aug 1995
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La Potiniere and friends
by Hilary Brown,David Brown
ISBN 13: 9780712620437
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 12 Jul 1990
Trish's French Kitchen
by Trish Deseine
ISBN 13: 9780857830203
Format: Paperback (192 pages) Publisher: Kyle Cathie Ltd Published: 14 Jul 2011
Wines of Burgundy (Mitchell Beazley wine guides)
by Serena Sutcliffe
ISBN 13: 9781840007091
Format: Hardcover (232 pages) Publisher: Mitchell Beazley Published: 13 Feb 2002 Other Format: Hardcover
Pedalling Through Provence Cook Book
by Sarah Leah Chase, Linda Montgomery
ISBN 13: 9780761102335
Format: Paperback (256 pages) Publisher: Workman Publishing Published: 23 Feb 1996
The French Recipe Cookbook
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781859670828
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Ducasse: Nature
by Alain Ducasse, Paule Neyrat
ISBN 13: 9781742700502
Format: Hardcover (359 pages) Publisher: Hardie Grant Books Published: 01 Sep 2011
TASTE OF PROVENCE
by Julian More, Carey More
ISBN 13: 9781851455287
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 28 May 1991 Other Format: Hardcover
Cuisine Courante
by Bruno Loubet, Sue Atkinson
ISBN 13: 9781851456529
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 17 Oct 1991
Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1)
by Bilheux
ISBN 13: 9780442205652
Format: Hardcover (203 pages) Publisher: John Wiley & Sons Published: 01 Aug 1988
Perfect French Country Cooking (Perfect Cookbooks)
by Anne Willan
ISBN 13: 9780789429377
Format: Paperback (127 pages) Publisher: Dk Pub Published: Mar 1998
Ripailles: Traditional French Cuisine
by Stéphane Reynaud
ISBN 13: 9781741962345
Format: Hardcover (480 pages) Publisher: Murdoch Books Published: 15 Sep 2008