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Ataste of Burgundy Ataste of Burgundy by Julian More

Ataste of Burgundy

by Julian More


ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

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Mastering the Art of French Cooking Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck


ISBN 13: 9780141048413

Format: Paperback (688 pages)
Publisher: Penguin
Published: 26 Oct 2009
Other Format: Illustrated

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Used : $4.74  
 
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Floyd on France Floyd on France by Keith Floyd

Floyd on France

by Keith Floyd


ISBN 13: 9780563370017

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 12 May 1994
Other Format: paperback

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Used : $4.75  
 
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Recipes from a French Kitchen (Contemporary kitchen series) Recipes from a French Kitchen (Contemporary kitchen series) by Carole Clements,Elizabeth Wolf-Cohen

Recipes from a French Kitchen (Contemporary kitchen series)

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754806776

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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The Food of France The Food of France by Sarah Woodward

The Food of France

by Sarah Woodward


ISBN 13: 9781856266505

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 05 Oct 2006

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Ripailles: Traditional French Cuisine Ripailles: Traditional French Cuisine by Stéphane Reynaud

Ripailles: Traditional French Cuisine

by Stéphane Reynaud


ISBN 13: 9781741962345

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 15 Sep 2008

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Used : $5.14  
 
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Recipes from a Provencal Kitchen Recipes from a Provencal Kitchen by Michel Biehn, Bernard Touillon

Recipes from a Provencal Kitchen

by Michel Biehn, Bernard Touillon


ISBN 13: 9782080136794

Format: Paperback (200 pages)
Publisher: Flammarion
Published: 06 Mar 2000
Other Format: Hardcover

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 by Parker

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker


ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Used : $5.39  
 
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French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9781904943716

Format: Illustrated (528 pages)
Publisher: Grub Street
Published: 15 Apr 2007
Other Format: Hardcover, Illustrated, Paperback

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Used : $5.40  
 
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Culinaria France (Culinaria) Culinaria France (Culinaria) by H F Ullmann

Culinaria France (Culinaria)

by H F Ullmann


ISBN 13: 9783833148873

Format: Paperback (468 pages)
Publisher: Ullmann Publishing
Published: 25 Jan 2008

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Used : $5.45  
 
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France (Travellers Wine Guide) France (Travellers Wine Guide) by Christopher Fielden

France (Travellers Wine Guide)

by Christopher Fielden


ISBN 13: 9780806973128

Format: Hardcover (144 pages)
Publisher: Sterling Pub Co Inc
Published: Mar 1990

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Used : $5.71  
 
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