Buy Used and New French Books

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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The Frenchwoman's Kitchen

by Brigitte Tilleray,David George

ISBN 13: 9781841880150

Format: Paperback (208 pages)
Publisher: Cassell Illustrated
Published: 09 Sep 1999
Other Format: Hardcover, Paperback

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The Frenchwoman's Kitchen

by Brigitte Tilleray, David George

ISBN 13: 9780304318575

Format: Hardcover (208 pages)
Publisher: Cassell Illustrated
Published: 18 Oct 1990
Other Format: Paperback

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Recipes from a Provencal Kitchen

by Michel Biehn, Bernard Touillon

ISBN 13: 9782080136794

Format: Paperback (200 pages)
Publisher: Flammarion
Published: 06 Mar 2000
Other Format: Hardcover

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France (Travellers Wine Guide)

by Christopher Fielden

ISBN 13: 9780806973128

Format: Hardcover (144 pages)
Publisher: Sterling Pub Co Inc
Published: Mar 1990

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Notes from Madras (Penguin Great Food)

by Colonel Arthur Robert Kenney-Herbert 'Wyvern'

ISBN 13: 9780241951040

Format: Paperback (112 pages)
Publisher: Penguin
Published: 07 Apr 2011

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France (Vegetarian Table)

by Georgeanne Brennan

ISBN 13: 9780811804745

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 01 Aug 1995

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The Whole Chile Pepper Book

by Dave DeWitt, Nancy Gerlach, Cyd Riley

ISBN 13: 9780316182232

Format: Paperback (373 pages)
Publisher: Little, Brown & Company
Published: 22 Nov 1990

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La Potiniere and friends

by Hilary Brown,David Brown

ISBN 13: 9780712620437

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 12 Jul 1990

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The French Diet: The Secrets of Why French Women Don't Get Fat

by Michel Montignac

ISBN 13: 9780756615789

Format: Hardcover (192 pages)
Publisher: Dk Pub
Published: 01 May 2005

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Herbes de Provence (Artful Kitchen Series)

by Ethel Brennan

ISBN 13: 9780811819336

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 12 Nov 1998

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The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil, Fay Franklin

ISBN 13: 9780207188466

Format: Hardcover (176 pages)
Publisher: Angus & Robertson
Published: 30 Aug 1995

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