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Classic French Cuisine (Classic cuisine) Classic French Cuisine (Classic cuisine) by Rosemary Moon

Classic French Cuisine (Classic cuisine)

by Rosemary Moon


ISBN 13: 9781855016200

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: 01 Dec 1995
Other Format: Hardcover

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French Food at Home French Food at Home by Laura Calder

French Food at Home

by Laura Calder


ISBN 13: 9780060087722

Format: Paperback (240 pages)
Publisher: William Morrow & Company
Published: 05 Jul 2005

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Arrazat's Aubergines: Inside a Languedoc Kitchen Arrazat's Aubergines: Inside a Languedoc Kitchen by Patrick Moon

Arrazat's Aubergines: Inside a Languedoc Kitchen

by Patrick Moon


ISBN 13: 9781861977069

Format: Paperback (288 pages)
Publisher: Profile Books
Published: 12 May 2005

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Recipes from the French Kitchen Garden Recipes from the French Kitchen Garden by Brigitte Tilleray

Recipes from the French Kitchen Garden

by Brigitte Tilleray


ISBN 13: 9780304343836

Format: Hardcover (160 pages)
Publisher: Cassell Illustrated
Published: 13 Jul 1995
Other Format: Paperback

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Divine Heavenly Chocolate Recipes with a Heart Divine Heavenly Chocolate Recipes with a Heart by Linda Collister

Divine Heavenly Chocolate Recipes with a Heart

by Linda Collister


ISBN 13: 9781904573739

Format: Hardcover (192 pages)
Publisher: Absolute Press
Published: 28 Sep 2007

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Bistrot Bruno: Cooking from L'Odeon Restaurant Bistrot Bruno: Cooking from L'Odeon Restaurant by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe


ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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La France Gourmande: Four Seasons of Fetes and Foires La France Gourmande: Four Seasons of Fetes and Foires by Marolyn Charpentier

La France Gourmande: Four Seasons of Fetes and Foires

by Marolyn Charpentier


ISBN 13: 9781862053724

Format: Hardcover (288 pages)
Publisher: Pavilion Books
Published: 13 Mar 2003

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The Food Lover's Guide to Paris The Food Lover's Guide to Paris by Patricia Wells

The Food Lover's Guide to Paris

by Patricia Wells


ISBN 13: 9780761114796

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: 25 Jun 1999
Other Format: Paperback

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Recipes from a Provencal Kitchen Recipes from a Provencal Kitchen by Michel Biehn, Bernard Touillon

Recipes from a Provencal Kitchen

by Michel Biehn, Bernard Touillon


ISBN 13: 9782080136794

Format: Paperback (200 pages)
Publisher: Flammarion
Published: 06 Mar 2000

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Taste of Provence Taste of Provence by Francie Jouanin

Taste of Provence

by Francie Jouanin


ISBN 13: 9783829080248

Format: Hardcover (384 pages)
Publisher: Ullmann Publishing
Published: 01 Jul 2007
Other Format: Hardcover

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Take 5000 Eggs Take 5000 Eggs by Paul Strang,Jeanne Strang

Take 5000 Eggs

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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