Buy Used and New French Books

The Taste of France

by Robert Freson

ISBN 13: 9781556703690

Format: Paperback (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 23 Jun 1994

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Au Revoir to All That: The Rise and Fall of French Cuisine

by N/A

ISBN 13: 9781408801369

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Jul 2010
Other Format: Hardcover

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A Little Taste of France

by Murdoch Books

ISBN 13: 9781741967661

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 05 Jul 2010

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Au Revoir to All That: The Rise and Fall of French Cuisine

by Michael Steinberger

ISBN 13: 9780747591825

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 01 Jun 2009
Other Format: Paperback

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The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel

ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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Paris: Authentic Recipes Celebrating the Foods of the World

by Marlena Spieler

ISBN 13: 9781905825646

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 26 Feb 2008

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Les Petits Plats Francais: Irresistible Macaroons

by Jose Marechal

ISBN 13: 9780857201096

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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Les Divine Chocolate Desserts (Petits Plats Francais)

by Jose Marechal

ISBN 13: 9780857201102

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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Marvellous Mini-cakes (Petits Plats Francais)

by Ilona Chovancova

ISBN 13: 9780857201072

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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Chez Jacques: Traditions and Rituals of a Cook

by Jacques Pepin

ISBN 13: 9781584795711

Format: Hardcover (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2007

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Food Culture in France (Food Culture Around the World) (Food Culture Around the World Series)

by Julia Abramson

ISBN 13: 9780313327971

Format: Hardcover (224 pages)
Publisher: Greenwood Press
Published: 30 Nov 2006

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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

by Richard Olney

ISBN 13: 9780007420612

Format: Hardcover (456 pages)
Publisher: Collins
Published: 28 Oct 2010

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