Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
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A Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9781857323719
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 15 May 1997
The New France: A Complete Guide to Contemporary French Wine
by Andrew Jefford
ISBN 13: 9781840004106
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 17 Oct 2002 Other Format: Hardcover
The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
by Amanda Hesser
ISBN 13: 9781899791149
Format: Hardcover (632 pages) Publisher: Absolute Press Published: 23 May 2005 Other Format: Paperback
The Wine Roads of France: Complete Companion Guide
by Marc Millon, Kim Millon
ISBN 13: 9781853360855
Format: Paperback (416 pages) Publisher: Equation Published: 27 Apr 1989 Other Format: Paperback
Taste of Provence
by Francie Jouanin
ISBN 13: 9783829080248
Format: Hardcover (384 pages) Publisher: Ullmann Publishing Published: 01 Jul 2007 Other Format: Hardcover
La France Gourmande: Four Seasons of Fetes and Foires
by Marolyn Charpentier
ISBN 13: 9781862053724
Format: Hardcover (288 pages) Publisher: Pavilion Books Published: 13 Mar 2003
Recipes from the French Wine Harvest
by Rosi Hanson
ISBN 13: 9780304345403
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 28 Sep 1995 Other Format: Paperback
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
The French Recipe Cookbook
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781859670828
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef
by Michel Roux
ISBN 13: 9781841192420
Format: Hardcover (288 pages) Publisher: Constable Published: 19 Oct 2000