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Crepes: 50 Sweet and Savoury Recipes for the Home Cook Crepes: 50 Sweet and Savoury Recipes for the Home Cook by Lou Seibert Pappas

Crepes: 50 Sweet and Savoury Recipes for the Home Cook

by Lou Seibert Pappas


ISBN 13: 9780811816960

Format: Paperback (108 pages)
Publisher: Chronicle Books
Published: 25 Mar 1999

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Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards by Rosi Hanson

Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards

by Rosi Hanson


ISBN 13: 9781841880983

Format: Paperback (158 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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The Best of France: A Cookbook The Best of France: A Cookbook by Evie Righter

The Best of France: A Cookbook

by Evie Righter


ISBN 13: 9780002550864

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 05 Feb 1998

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The Quick After-work French Cookbook The Quick After-work French Cookbook by Hilaire Walden

The Quick After-work French Cookbook

by Hilaire Walden


ISBN 13: 9780749914264

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 27 Oct 1994
Other Format: Paperback

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The Frenchwoman's Kitchen The Frenchwoman's Kitchen by Brigitte Tilleray, David George

The Frenchwoman's Kitchen

by Brigitte Tilleray, David George


ISBN 13: 9780304318575

Format: Hardcover (208 pages)
Publisher: Cassell Illustrated
Published: 18 Oct 1990
Other Format: Paperback

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Cooking in Provence Cooking in Provence by Alex Mackay,Delia Smith,Peter Knab

Cooking in Provence

by Alex Mackay,Delia Smith,Peter Knab


ISBN 13: 9780747243113

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Mar 2003

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The Pourcel Brothers Cookbook The Pourcel Brothers Cookbook by Laurent Pourcel,Jacques Pourcel

The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel


ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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Au Revoir to All That: The Rise and Fall of French Cuisine Au Revoir to All That: The Rise and Fall of French Cuisine by N/A

Au Revoir to All That: The Rise and Fall of French Cuisine

by N/A


ISBN 13: 9781408801369

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Jul 2010

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A Little Taste of France A Little Taste of France by Murdoch Books

A Little Taste of France

by Murdoch Books


ISBN 13: 9781741967661

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 05 Jul 2010

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Simple and Simply Delicious Simple and Simply Delicious by Sylvie Rocher

Simple and Simply Delicious

by Sylvie Rocher


ISBN 13: 9780972918749

Format: Hardcover (152 pages)
Publisher: Eye Contact Media Inc
Published: 10 Feb 2005

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