Buy Used and New French Books

Chez Jacques: Traditions and Rituals of a Cook

by Jacques Pepin

ISBN 13: 9781584795711

Format: Hardcover (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2007

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Food Culture in France (Food Culture Around the World) (Food Culture Around the World Series)

by Julia Abramson

ISBN 13: 9780313327971

Format: Hardcover (224 pages)
Publisher: Greenwood Press
Published: 30 Nov 2006

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Chardonnay: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)

by Dave Broom

ISBN 13: 9781840006858

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Meringue Magic (Les Petits Plats Francais)

by Alisa Morov

ISBN 13: 9780857202505

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011

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Coffee-Time Treats (Les Petits Plats Francais)

by Jose Marechal

ISBN 13: 9780857202512

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011

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Scrumptious Muffins (Les Petits Plats Francais)

by Marc Grossman

ISBN 13: 9780857202482

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011

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Sensational Cupcakes (Les Petits Plats Francais)

by Alisa Morov

ISBN 13: 9780857202499

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011

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Taste Le Tour: Regional French Cuisine

by Gabriel Gate

ISBN 13: 9781740668927

Format: Hardcover (152 pages)
Publisher: Hardie Grant Books
Published: 01 Mar 2011

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French Delicacies: Fish and Seafood: Dine with the Master Chefs of France

by

ISBN 13: 9783829027458

Format: Hardcover (240 pages)
Publisher: Konemann UK Ltd
Published: Sep 1999

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A Taste of the Sun (Penguin Great Food)

by Elizabeth David

ISBN 13: 9780241951088

Format: Paperback (128 pages)
Publisher: Penguin
Published: 07 Apr 2011

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Notes from Madras (Penguin Great Food)

by Colonel Arthur Robert Kenney-Herbert 'Wyvern'

ISBN 13: 9780241951040

Format: Paperback (112 pages)
Publisher: Penguin
Published: 07 Apr 2011

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French Tarts: 50 Savoury and Sweet Recipes

by Linda Dannenberg,Guy Bouchet

ISBN 13: 9781885183392

Format: Hardcover (112 pages)
Publisher: Workman Publishing
Published: 30 May 1997

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