Buy Used and New French Books

The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside

by Amanda Hesser

ISBN 13: 9781899791149

Format: Hardcover (632 pages)
Publisher: Absolute Press
Published: 23 May 2005
Other Format: Paperback

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The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford

ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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Michel Roux New Creative Techniques from a French Master Chef

by Michel Roux

ISBN 13: 9780847825417

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: Apr 2003

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Recipes from a French Kitchen (Contemporary kitchen series)

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754806776

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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The Wine Roads of France: Complete Companion Guide

by Marc Millon, Kim Millon

ISBN 13: 9781853360855

Format: Paperback (416 pages)
Publisher: Equation
Published: 27 Apr 1989
Other Format: Paperback

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Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)

by Simone Beck

ISBN 13: 9780140467871

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987
Other Format: Illustrated

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9781904943716

Format: Illustrated (528 pages)
Publisher: Grub Street
Published: 15 Apr 2007
Other Format: Hardcover, Illustrated, Paperback

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The Whole Chile Pepper Book

by Dave DeWitt, Nancy Gerlach, Cyd Riley

ISBN 13: 9780316182232

Format: Paperback (373 pages)
Publisher: Little, Brown & Company
Published: 22 Nov 1990

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French Leave: Over 100 Irresistible Recipes

by John Burton-Race,Pia Tryde

ISBN 13: 9780091891114

Format: Hardcover (304 pages)
Publisher: Ebury Press
Published: 03 Sep 2003

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Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef

by Jean-Christophe Novelli

ISBN 13: 9780755317172

Format: Hardcover (245 pages)
Publisher: Headline
Published: 01 Jan 2007

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Cabernet Sauvignon: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)

by Dave Broom

ISBN 13: 9781840006865

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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