HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc
by Peter Mayle,Angela Murrills
ISBN 13: 9780749083540
Format: Paperback (1 pages) Publisher: ALLISON & BUSBY Published: 01 Oct 2007
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The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
by Amanda Hesser
ISBN 13: 9781899791149
Format: Hardcover (632 pages) Publisher: Absolute Press Published: 23 May 2005 Other Format: Paperback
Country Cooking of France
by Anne Willan
ISBN 13: 9780811846462
Format: Hardcover (392 pages) Publisher: Chronicle Books Published: 26 Oct 2007
Paris on a Plate: A Gastronomic Diary
by Stephen Downes
ISBN 13: 9781740458818
Format: Paperback (192 pages) Publisher: Pier 9, Murdoch Books Published: 01 Nov 2006
At Home with the French Classics
by Richard Grausman
ISBN 13: 9780894806339
Format: Paperback (432 pages) Publisher: Workman Publishing Published: Jun 1991
La Potiniere and friends
by Hilary Brown,David Brown
ISBN 13: 9780712620437
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 12 Jul 1990
Ataste of Burgundy
by Julian More
ISBN 13: 9781558594647
Format: Hardcover Publisher: Abbeville Press Inc.,U.S. Published: 31 Dec 1993
French Leave: Over 100 Irresistible Recipes
by John Burton-Race,Pia Tryde
ISBN 13: 9780091891114
Format: Hardcover (304 pages) Publisher: Ebury Press Published: 03 Sep 2003
Acquired Taste: French Origins of Modern Cooking
by T.Sarah Peterson
ISBN 13: 9780801430534
Format: Hardcover (262 pages) Publisher: Cornell University Press Published: 01 Nov 1994
A Taste of Provence
by Francoise Jouanin
ISBN 13: 9783833114588
Format: Hardcover (384 pages) Publisher: Konemann Published: 15 Mar 2007 Other Format: Hardcover
Classic French Cooking: Recipes for Mastering the French Kitchen
by Elisabeth Luard
ISBN 13: 9781840728750
Format: Hardcover (304 pages) Publisher: Spruce Published: Oct 2004
Plats Du Jour
by William Black
ISBN 13: 9780552154604
Format: Paperback (416 pages) Publisher: Corgi Published: 14 Jul 2008