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The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside by Amanda Hesser

The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside

by Amanda Hesser


ISBN 13: 9781899791149

Format: Hardcover (632 pages)
Publisher: Absolute Press
Published: 23 May 2005
Other Format: Paperback

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Country Cooking of France Country Cooking of France by Anne Willan

Country Cooking of France

by Anne Willan


ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

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Paris on a Plate: A Gastronomic Diary Paris on a Plate: A Gastronomic Diary by Stephen Downes

Paris on a Plate: A Gastronomic Diary

by Stephen Downes


ISBN 13: 9781740458818

Format: Paperback (192 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Nov 2006

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At Home with the French Classics At Home with the French Classics by Richard Grausman

At Home with the French Classics

by Richard Grausman


ISBN 13: 9780894806339

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: Jun 1991

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La Potiniere and friends La Potiniere and friends by Hilary Brown,David Brown

La Potiniere and friends

by Hilary Brown,David Brown


ISBN 13: 9780712620437

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 12 Jul 1990

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Ataste of Burgundy Ataste of Burgundy by Julian More

Ataste of Burgundy

by Julian More


ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

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French Leave: Over 100 Irresistible Recipes French Leave: Over 100 Irresistible Recipes by John Burton-Race,Pia Tryde

French Leave: Over 100 Irresistible Recipes

by John Burton-Race,Pia Tryde


ISBN 13: 9780091891114

Format: Hardcover (304 pages)
Publisher: Ebury Press
Published: 03 Sep 2003

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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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A Taste of Provence A Taste of Provence by Francoise Jouanin

A Taste of Provence

by Francoise Jouanin


ISBN 13: 9783833114588

Format: Hardcover (384 pages)
Publisher: Konemann
Published: 15 Mar 2007
Other Format: Hardcover

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Classic French Cooking: Recipes for Mastering the French Kitchen Classic French Cooking: Recipes for Mastering the French Kitchen by Elisabeth Luard

Classic French Cooking: Recipes for Mastering the French Kitchen

by Elisabeth Luard


ISBN 13: 9781840728750

Format: Hardcover (304 pages)
Publisher: Spruce
Published: Oct 2004

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Plats Du Jour Plats Du Jour by William Black

Plats Du Jour

by William Black


ISBN 13: 9780552154604

Format: Paperback (416 pages)
Publisher: Corgi
Published: 14 Jul 2008

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