La Cuisine de Joel Robuchon: A Seasonal Cookbook
by Joel Robuchon
ISBN 13: 9781841881348
Format: Paperback (184 pages) Publisher: Cassell Illustrated Published: 28 Jun 2001
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Provence Cookery School
by Marie-Pierre Moine,Marie-Pierre Moine
ISBN 13: 9781405316934
Format: Hardcover (352 pages) Publisher: DK Published: 02 Aug 2007
New Provencal Cuisine
by Louisa Jones, Alison Harris
ISBN 13: 9780811808002
Format: Hardcover (168 pages) Publisher: Chronicle Books Published: 17 Aug 1995
French Milk
by Lucy Knisley
ISBN 13: 9781416575344
Format: Illustrated (208 pages) Publisher: Touchstone Published: 16 Mar 2009
Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
by Jean Conil, Fay Franklin
ISBN 13: 9780722512777
Format: Paperback (160 pages) Publisher: Thorsons Published: 28 Jul 1977
The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
Simple French Cuisine: from Provence & L
by Jenny Baker
ISBN 13: 9780571144549
Format: Paperback (272 pages) Publisher: Faber & Faber Published: 13 Apr 1992
CRAFTY FRENCH COOKING PB
by Michael Barry
ISBN 13: 9781857939361
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 01 Jun 1997 Other Format: Hardcover
HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc
by Peter Mayle,Angela Murrills
ISBN 13: 9780749083540
Format: Paperback (1 pages) Publisher: ALLISON & BUSBY Published: 01 Oct 2007
The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
by Amanda Hesser
ISBN 13: 9781899791149
Format: Hardcover (632 pages) Publisher: Absolute Press Published: 23 May 2005 Other Format: Paperback
La Potiniere and friends
by Hilary Brown,David Brown
ISBN 13: 9780712620437
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 12 Jul 1990
Plats Du Jour
by William Black
ISBN 13: 9780593056400
Format: Hardcover (320 pages) Publisher: Bantam Press Published: 07 May 2007 Other Format: Paperback