Cuisine Imaginaire: Menus for Delicious Vegetarian Entertaining
by Roselyne Masselin
ISBN 13: 9780563364139
Format: Hardcover (224 pages) Publisher: BBC Books Published: 29 Apr 1993
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Paris
by David Loftus, Danyel Couet
ISBN 13: 9781847731760
Format: Hardcover (264 pages) Publisher: New Holland Publishers Ltd Published: 25 Apr 2008
The Frenchwoman's Kitchen
by Brigitte Tilleray, David George
ISBN 13: 9780304341917
Format: Paperback (208 pages) Publisher: Cassell Illustrated Published: 12 Nov 1992 Other Format: Hardcover
Out to Lunch in Provence
by Mike Aalders,Nick Wadley
ISBN 13: 9780859374064
Format: Hardcover (192 pages) Publisher: Kenneth Mason Publications Ltd Published: 12 Apr 2007
Herbes de Provence (Artful Kitchen Series)
by Ethel Brennan
ISBN 13: 9780811819336
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 12 Nov 1998
La France Gastronomique
by Anne Willan, Michael Boys
ISBN 13: 9781857937152
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 20 Apr 1995 Other Format: Hardcover
Markets of Provence
by Ruthanne Long,Dixon Long,David Wakely
ISBN 13: 9780002250610
Format: Hardcover (144 pages) Publisher: Collins Educational Published: 05 Oct 1995
Provence Gastronomique
by Erica Brown
ISBN 13: 9781850296690
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 23 Mar 1995
New Bistro
by Fran Warde
ISBN 13: 9781845333300
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 02 Mar 2009
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004
French Country Wines (Classic wine library)
by Rosemary George
ISBN 13: 9780571138944
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 18 Jun 1990
French Country Light Cooking
by Evelyne Slomon
ISBN 13: 9780399518164
Format: Spiral-bound (192 pages) Publisher: Perigee Published: Apr 1993