Provence Gastronomique
by Erica Brown
ISBN 13: 9781850296690
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 23 Mar 1995
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Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables
by Janet Ross,Michael Waterfield
ISBN 13: 9780140468243
Format: Paperback (208 pages) Publisher: Penguin Published: 01 Nov 1990
New Bistro
by Fran Warde
ISBN 13: 9781845333300
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 02 Mar 2009
French Country Cooking (International Gourmet)
by Eileen Reece
ISBN 13: 9781850792000
Format: Paperback Publisher: New Orchard Other Format: Hardcover, Paperback
The Pourcel Brothers Cookbook
by Laurent Pourcel,Jacques Pourcel
ISBN 13: 9781844300990
Format: Hardcover (184 pages) Publisher: Hachette Illustrated UK Published: 05 Nov 2004
French Chef's Cooking
by Michael Buller, Paul Bocuse
ISBN 13: 9780028610092
Format: Hardcover (336 pages) Publisher: John Wiley & Sons Published: 03 Nov 1999
The Quick After-work French Cookbook
by Hilaire Walden
ISBN 13: 9780749914264
Format: Hardcover (160 pages) Publisher: Piatkus Books Published: 27 Oct 1994 Other Format: Paperback
The Frenchwoman's Kitchen
by Brigitte Tilleray, David George
ISBN 13: 9780304318575
Format: Hardcover (208 pages) Publisher: Cassell Illustrated Published: 18 Oct 1990 Other Format: Paperback
Cooking in Provence
by Alex Mackay,Delia Smith,Peter Knab
ISBN 13: 9780747243113
Format: Hardcover (192 pages) Publisher: Headline Home Published: 03 Mar 2003
Paris: Authentic Recipes Celebrating the Foods of the World
by Marlena Spieler
ISBN 13: 9781905825646
Format: Hardcover (192 pages) Publisher: Bonnier Books Ltd Published: 26 Feb 2008
Les Petits Plats Francais: Irresistible Macaroons
by Jose Marechal
ISBN 13: 9780857201096
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 2010
Les Divine Chocolate Desserts (Petits Plats Francais)
ISBN 13: 9780857201102