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I Love Macarons I Love Macarons by Hisako Ogita

I Love Macarons

by Hisako Ogita


ISBN 13: 9780811868716

Format: Illustrated (80 pages)
Publisher: Chronicle Books
Published: 17 Feb 2010

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Paris on a Plate: A Gastronomic Diary Paris on a Plate: A Gastronomic Diary by Stephen Downes

Paris on a Plate: A Gastronomic Diary

by Stephen Downes


ISBN 13: 9781740458818

Format: Paperback (192 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Nov 2006

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Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes by Jean Conil, Fay Franklin

Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes

by Jean Conil, Fay Franklin


ISBN 13: 9780722512777

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 28 Jul 1977

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The Food of France The Food of France by Sarah Woodward

The Food of France

by Sarah Woodward


ISBN 13: 9781856266505

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 05 Oct 2006

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CRAFTY FRENCH COOKING PB CRAFTY FRENCH COOKING PB by Michael Barry

CRAFTY FRENCH COOKING PB

by Michael Barry


ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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At Home with the French Classics At Home with the French Classics by Richard Grausman

At Home with the French Classics

by Richard Grausman


ISBN 13: 9780894806339

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: Jun 1991

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A Taste of Provence A Taste of Provence by Francoise Jouanin

A Taste of Provence

by Francoise Jouanin


ISBN 13: 9783833114588

Format: Hardcover (384 pages)
Publisher: Konemann
Published: 15 Mar 2007
Other Format: Hardcover

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French Leave: Over 100 Irresistible Recipes French Leave: Over 100 Irresistible Recipes by John Burton-Race,Pia Tryde

French Leave: Over 100 Irresistible Recipes

by John Burton-Race,Pia Tryde


ISBN 13: 9780091891114

Format: Hardcover (304 pages)
Publisher: Ebury Press
Published: 03 Sep 2003

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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Classic French Cooking: Recipes for Mastering the French Kitchen Classic French Cooking: Recipes for Mastering the French Kitchen by Elisabeth Luard

Classic French Cooking: Recipes for Mastering the French Kitchen

by Elisabeth Luard


ISBN 13: 9781840728750

Format: Hardcover (304 pages)
Publisher: Spruce
Published: Oct 2004

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French: The Secrets of Classic Cooking Made Easy French: The Secrets of Classic Cooking Made Easy by Carole Clements,Elizabeth Wolf-Cohen

French: The Secrets of Classic Cooking Made Easy

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9781842153079

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Jun 2000

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