I Love Macarons
by Hisako Ogita
ISBN 13: 9780811868716
Format: Illustrated (80 pages) Publisher: Chronicle Books Published: 17 Feb 2010
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Paris on a Plate: A Gastronomic Diary
by Stephen Downes
ISBN 13: 9781740458818
Format: Paperback (192 pages) Publisher: Pier 9, Murdoch Books Published: 01 Nov 2006
Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
by Jean Conil, Fay Franklin
ISBN 13: 9780722512777
Format: Paperback (160 pages) Publisher: Thorsons Published: 28 Jul 1977
The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
CRAFTY FRENCH COOKING PB
by Michael Barry
ISBN 13: 9781857939361
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 01 Jun 1997 Other Format: Hardcover
HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc
by Peter Mayle,Angela Murrills
ISBN 13: 9780749083540
Format: Paperback (1 pages) Publisher: ALLISON & BUSBY Published: 01 Oct 2007
At Home with the French Classics
by Richard Grausman
ISBN 13: 9780894806339
Format: Paperback (432 pages) Publisher: Workman Publishing Published: Jun 1991
A Taste of Provence
by Francoise Jouanin
ISBN 13: 9783833114588
Format: Hardcover (384 pages) Publisher: Konemann Published: 15 Mar 2007 Other Format: Hardcover
French Leave: Over 100 Irresistible Recipes
by John Burton-Race,Pia Tryde
ISBN 13: 9780091891114
Format: Hardcover (304 pages) Publisher: Ebury Press Published: 03 Sep 2003
Acquired Taste: French Origins of Modern Cooking
by T.Sarah Peterson
ISBN 13: 9780801430534
Format: Hardcover (262 pages) Publisher: Cornell University Press Published: 01 Nov 1994
Classic French Cooking: Recipes for Mastering the French Kitchen
by Elisabeth Luard
ISBN 13: 9781840728750
Format: Hardcover (304 pages) Publisher: Spruce Published: Oct 2004
French: The Secrets of Classic Cooking Made Easy
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781842153079
Format: Illustrated (256 pages) Publisher: Southwater Published: 01 Jun 2000