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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Wine and Food Guide to the Loire Wine and Food Guide to the Loire by Jacqueline Friedrich

Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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Bistro: Favorite Parisian Bistro Recipes, Swinging French Jazz (Menus & Music, Book and CD) Bistro: Favorite Parisian Bistro Recipes, Swinging French Jazz (Menus & Music, Book and CD) by Sharon O'Connor

Bistro: Favorite Parisian Bistro Recipes, Swinging French Jazz (Menus & Music, Book and CD)

by Sharon O'Connor


ISBN 13: 9781883914288

Format: Paperback (248 pages)
Publisher: Menus & Music Production Inc
Published: Aug 2000

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Paris Patisseries: History . Shops . Recipes Paris Patisseries: History . Shops . Recipes by Pierre Hermé, Christian Sarramon

Paris Patisseries: History . Shops . Recipes

by Pierre Hermé, Christian Sarramon


ISBN 13: 9782080300812

Format: Hardcover (160 pages)
Publisher: Flammarion
Published: 25 Jan 2010

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The Food Lover's Guide to Paris The Food Lover's Guide to Paris by Patricia Wells

The Food Lover's Guide to Paris

by Patricia Wells


ISBN 13: 9780761114796

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: 25 Jun 1999
Other Format: Paperback

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Roger Verge's New Entertaining in French Style Roger Verge's New Entertaining in French Style by Roger Verge, P. Hussenot

Roger Verge's New Entertaining in French Style

by Roger Verge, P. Hussenot


ISBN 13: 9781556706240

Format: Hardcover (159 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 31 Oct 1997

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Taste of Provence Taste of Provence by Francie Jouanin

Taste of Provence

by Francie Jouanin


ISBN 13: 9783829080248

Format: Hardcover (384 pages)
Publisher: Ullmann Publishing
Published: 01 Jul 2007

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Take 5000 Eggs Take 5000 Eggs by Paul Strang,Jeanne Strang

Take 5000 Eggs

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Regional French Cookery (International Wine & Food Society S.) Regional French Cookery (International Wine & Food Society S.) by Kenneth Toye

Regional French Cookery (International Wine & Food Society S.)

by Kenneth Toye


ISBN 13: 9780715363270

Format: Hardcover (216 pages)
Publisher: David & Charles
Published: 25 Oct 1973

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A Wine and Food Guide to the Loire A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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The New France: A Complete Guide to Contemporary French Wine The New France: A Complete Guide to Contemporary French Wine by Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford


ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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I Love Macarons I Love Macarons by Hisako Ogita

I Love Macarons

by Hisako Ogita


ISBN 13: 9780811868716

Format: Illustrated (80 pages)
Publisher: Chronicle Books
Published: 17 Feb 2010

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