Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856266314
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
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Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9780805043907
Format: Hardcover (434 pages) Publisher: Henry Holt & Company Inc Published: 01 Jan 1996
Bistro: Favorite Parisian Bistro Recipes, Swinging French Jazz (Menus & Music, Book and CD)
by Sharon O'Connor
ISBN 13: 9781883914288
Format: Paperback (248 pages) Publisher: Menus & Music Production Inc Published: Aug 2000
Paris Patisseries: History . Shops . Recipes
by Pierre Hermé, Christian Sarramon
ISBN 13: 9782080300812
Format: Hardcover (160 pages) Publisher: Flammarion Published: 25 Jan 2010
The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780761114796
Format: Paperback (432 pages) Publisher: Workman Publishing Published: 25 Jun 1999 Other Format: Paperback
Roger Verge's New Entertaining in French Style
by Roger Verge, P. Hussenot
ISBN 13: 9781556706240
Format: Hardcover (159 pages) Publisher: Stewart, Tabori & Chang Inc Published: 31 Oct 1997
Taste of Provence
by Francie Jouanin
ISBN 13: 9783829080248
Format: Hardcover (384 pages) Publisher: Ullmann Publishing Published: 01 Jul 2007
Take 5000 Eggs
by Paul Strang,Jeanne Strang
ISBN 13: 9781856262460
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 16 Oct 1997
Regional French Cookery (International Wine & Food Society S.)
by Kenneth Toye
ISBN 13: 9780715363270
Format: Hardcover (216 pages) Publisher: David & Charles Published: 25 Oct 1973
A Wine and Food Guide to the Loire
ISBN 13: 9781857323719
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 15 May 1997
The New France: A Complete Guide to Contemporary French Wine
by Andrew Jefford
ISBN 13: 9781840004106
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 17 Oct 2002 Other Format: Hardcover
I Love Macarons
by Hisako Ogita
ISBN 13: 9780811868716
Format: Illustrated (80 pages) Publisher: Chronicle Books Published: 17 Feb 2010