A Taste of Provence
by Francoise Jouanin
ISBN 13: 9783833114588
Format: Hardcover (384 pages) Publisher: Konemann Published: 15 Mar 2007 Other Format: Hardcover
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French Leave: Over 100 Irresistible Recipes
by John Burton-Race,Pia Tryde
ISBN 13: 9780091891114
Format: Hardcover (304 pages) Publisher: Ebury Press Published: 03 Sep 2003
Classic French Cooking: Recipes for Mastering the French Kitchen
by Elisabeth Luard
ISBN 13: 9781840728750
Format: Hardcover (304 pages) Publisher: Spruce Published: Oct 2004
Meringue Magic (Les Petits Plats Francais)
by Alisa Morov
ISBN 13: 9780857202505
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 03 Feb 2011
Gerard Depardieu: My Cookbook
by Gerard Depardieu
ISBN 13: 9781840914566
Format: Hardcover (216 pages) Publisher: Conran Published: 15 Sep 2005
Cuisine Imaginaire: Menus for Delicious Vegetarian Entertaining
by Roselyne Masselin
ISBN 13: 9780563364139
Format: Hardcover (224 pages) Publisher: BBC Books Published: 29 Apr 1993
Trish's French Kitchen
by Trish Deseine
ISBN 13: 9781856268141
Format: Illustrated (192 pages) Publisher: Kyle Cathie Published: 02 Oct 2008
Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef
by Jean-Christophe Novelli
ISBN 13: 9780755317172
Format: Hardcover (245 pages) Publisher: Headline Published: 01 Jan 2007
Out to Lunch in Provence
by Mike Aalders,Nick Wadley
ISBN 13: 9780859374064
Format: Hardcover (192 pages) Publisher: Kenneth Mason Publications Ltd Published: 12 Apr 2007
Gourmet Shops of Paris: An Epicurean Tour
by Pierre Rival, Christian Sarramon
ISBN 13: 9782080304728
Format: Hardcover (168 pages) Publisher: Flammarion Published: 14 Feb 2005
La France Gastronomique
by Anne Willan, Michael Boys
ISBN 13: 9781857937152
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 20 Apr 1995 Other Format: Hardcover
New Bistro
by Fran Warde
ISBN 13: 9781845333300
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 02 Mar 2009