France (Lonely Planet World Food)
by Stephen Fallon,Sophie Le Mao
ISBN 13: 9781864500219
Format: Paperback (312 pages) Publisher: Lonely Planet Publications Published: 01 Sep 2000
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ANNE WILLIAM'S FRENCH RECIPES
by Anne Willan
ISBN 13: 9781857933987
Format: Hardcover (144 pages) Publisher: Pavilion Published: 21 Apr 1994
Extremely Pale Rose: A Quest for the Palest Rose in France
by Jamie Ivey
ISBN 13: 9780297848349
Format: Hardcover (292 pages) Publisher: Orion Published: 13 Jul 2006 Other Format: Paperback
Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856266314
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9780805043907
Format: Hardcover (434 pages) Publisher: Henry Holt & Company Inc Published: 01 Jan 1996
Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780951871409
Format: Paperback (240 pages) Publisher: The Carbery Press Published: 01 Mar 1992
TASTE OF PROVENCE
by Julian More, Carey More
ISBN 13: 9781851455287
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 28 May 1991 Other Format: Hardcover
Take 5000 Eggs
by Paul Strang,Jeanne Strang
ISBN 13: 9781856262460
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 16 Oct 1997
French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
by Peter Mayle
ISBN 13: 9780375705618
Format: Illustrated (240 pages) Publisher: Vintage Published: 01 Jul 2002
The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780761114796
Format: Paperback (432 pages) Publisher: Workman Publishing Published: 25 Jun 1999 Other Format: Paperback
I Love Macarons
by Hisako Ogita
ISBN 13: 9780811868716
Format: Illustrated (80 pages) Publisher: Chronicle Books Published: 17 Feb 2010
Country Cooking of France
ISBN 13: 9780811846462
Format: Hardcover (392 pages) Publisher: Chronicle Books Published: 26 Oct 2007