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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 by Parker

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker


ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Classic French Cuisine (Classic cuisine) Classic French Cuisine (Classic cuisine) by Rosemary Moon

Classic French Cuisine (Classic cuisine)

by Rosemary Moon


ISBN 13: 9781855016200

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: 01 Dec 1995
Other Format: Hardcover

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Classic French Cooking: Receipes for mastering the French kitchen Classic French Cooking: Receipes for mastering the French kitchen by Elisabeth Luard

Classic French Cooking: Receipes for mastering the French kitchen

by Elisabeth Luard


ISBN 13: 9781840727241

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 05 Nov 2004

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Recipes from the French Wine Harvest Recipes from the French Wine Harvest by Rosi Hanson

Recipes from the French Wine Harvest

by Rosi Hanson


ISBN 13: 9780304345403

Format: Hardcover (160 pages)
Publisher: Cassell Illustrated
Published: 28 Sep 1995

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes by Gilli Davies

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies


ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) by Erasmus H. Kloman

Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels)

by Erasmus H. Kloman


ISBN 13: 9781931868457

Format: Paperback (160 pages)
Publisher: Capital Books, Incorporated,US
Published: 01 Apr 2004

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Modern French Cooking: Recipes from Simpsons Restaurant Modern French Cooking: Recipes from Simpsons Restaurant by Andreas Antona

Modern French Cooking: Recipes from Simpsons Restaurant

by Andreas Antona


ISBN 13: 9781904573555

Format: Hardcover (192 pages)
Publisher: Absolute Press
Published: 22 Oct 2006

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Extremely Pale Rose: A Quest for the Palest Rose in France Extremely Pale Rose: A Quest for the Palest Rose in France by Jamie Ivey

Extremely Pale Rose: A Quest for the Palest Rose in France

by Jamie Ivey


ISBN 13: 9780297848349

Format: Hardcover (292 pages)
Publisher: Orion
Published: 13 Jul 2006
Other Format: Paperback

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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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The Wines of Bordeaux and Western France The Wines of Bordeaux and Western France by John J. Baxevanis

The Wines of Bordeaux and Western France

by John J. Baxevanis


ISBN 13: 9780847674909

Format: Hardcover (288 pages)
Publisher: Rowman & Littlefield
Published: 28 Oct 1987

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The Food Lover's Guide to Paris The Food Lover's Guide to Paris by Patricia Wells

The Food Lover's Guide to Paris

by Patricia Wells


ISBN 13: 9780761114796

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: 25 Jun 1999
Other Format: Paperback

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Taste of Provence Taste of Provence by Francie Jouanin

Taste of Provence

by Francie Jouanin


ISBN 13: 9783829080248

Format: Hardcover (384 pages)
Publisher: Ullmann Publishing
Published: 01 Jul 2007

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