CRAFTY FRENCH COOKING PB
by Michael Barry
ISBN 13: 9781857939361
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 01 Jun 1997 Other Format: Hardcover
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At Home with the French Classics
by Richard Grausman
ISBN 13: 9780894806339
Format: Paperback (432 pages) Publisher: Workman Publishing Published: Jun 1991
A Taste of Provence
by Francoise Jouanin
ISBN 13: 9783833114588
Format: Hardcover (384 pages) Publisher: Konemann Published: 15 Mar 2007 Other Format: Hardcover
A Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9781857323719
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 15 May 1997
I Love Macarons
by Hisako Ogita
ISBN 13: 9780811868716
Format: Illustrated (80 pages) Publisher: Chronicle Books Published: 17 Feb 2010
Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
by Jean Conil, Fay Franklin
ISBN 13: 9780722512777
Format: Paperback (160 pages) Publisher: Thorsons Published: 28 Jul 1977
The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen
by Clotilde Dusoulier
ISBN 13: 9780767923835
Format: Paperback (272 pages) Publisher: Broadway Books Published: 15 Jul 2007
Perfect French Country Cooking (Perfect Cookbooks)
by Anne Willan
ISBN 13: 9780789429377
Format: Paperback (127 pages) Publisher: Dk Pub Published: Mar 1998
Bistro: Favorite Parisian Bistro Recipes, Swinging French Jazz (Menus & Music, Book and CD)
by Sharon O'Connor
ISBN 13: 9781883914288
Format: Paperback (248 pages) Publisher: Menus & Music Production Inc Published: Aug 2000
The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780761114796
Format: Paperback (432 pages) Publisher: Workman Publishing Published: 25 Jun 1999 Other Format: Paperback