France A Feast Of Food And Wine
by Roger Voss
ISBN 13: 9781857326864
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 1995
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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
by Parker
ISBN 13: 9780671674601
Format: Hardcover (1040 pages) Publisher: Simon & Schuster Ltd Published: 01 Nov 1991
Classic French Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016200
Format: Hardcover (256 pages) Publisher: Tiger Books Published: 01 Dec 1995 Other Format: Hardcover
Classic French Cooking: Receipes for mastering the French kitchen
by Elisabeth Luard
ISBN 13: 9781840727241
Format: Hardcover (336 pages) Publisher: Spruce Published: 05 Nov 2004
Let's Eat French (Let's eat series)
by Jean Conil
ISBN 13: 9780572018344
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Mar 1993
The In the French Kitchen Garden
by Georgeanne Brennan
ISBN 13: 9780811820349
Format: Hardcover (120 pages) Publisher: Chronicle Books Published: 10 Jun 1999
French Cook Book
by Ashley Barber
ISBN 13: 9781862560239
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 15 Oct 1987
Wines of Burgundy (Mitchell Beazley wine guides)
by Serena Sutcliffe
ISBN 13: 9781840007091
Format: Hardcover (232 pages) Publisher: Mitchell Beazley Published: 13 Feb 2002 Other Format: Hardcover
ANNE WILLIAM'S FRENCH RECIPES
by Anne Willan
ISBN 13: 9781857933987
Format: Hardcover (144 pages) Publisher: Pavilion Published: 21 Apr 1994
SPOON WITH EVERY COURSE
by Mirabel Osler,Simon Dorrell
ISBN 13: 9781857937664
Format: Hardcover (224 pages) Publisher: Pavilion Published: 14 Mar 1996
Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
by Gilli Davies
ISBN 13: 9781905582105
Format: Paperback (192 pages) Publisher: Graffeg Published: 19 May 2008
Come to the Table: A Passion for Eating and French Living
by Louise Luiggi
ISBN 13: 9780749950651
Format: Paperback (304 pages) Publisher: Portrait Published: 23 Jun 2005 Other Format: Hardcover