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The Economic Environment of Business The Economic Environment of Business by John Sloman

The Economic Environment of Business

by John Sloman


ISBN 13: 9780273681328

Format: Paperback (376 pages)
Publisher: Financial Times/ Prentice Hall
Published: 21 Dec 2004

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Sport Management: Principles and Application Sport Management: Principles and Application by Hans Westerbeek, Aaron Smith, Bob Stewart, Matthew Nicholson, Russell Hoye

Sport Management: Principles and Application

by Hans Westerbeek, Aaron Smith, Bob Stewart, Matthew Nicholson, Russell Hoye


ISBN 13: 9780750666763

Format: Paperback (288 pages)
Publisher: A Butterworth-Heinemann Title
Published: 19 Sep 2005

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Tupperware: The Promise of Plastic in 1950's America Tupperware: The Promise of Plastic in 1950's America by Alison J. Clarke

Tupperware: The Promise of Plastic in 1950's America

by Alison J. Clarke


ISBN 13: 9781560989202

Format: Illustrated (256 pages)
Publisher: Bravo Ltd
Published: Apr 2001

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Tourism Today: A Geographical Analysis Tourism Today: A Geographical Analysis by Douglas G. Pearce

Tourism Today: A Geographical Analysis

by Douglas G. Pearce


ISBN 13: 9780582301450

Format: Paperback (248 pages)
Publisher: Longman
Published: 15 Dec 1986

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Grocery Revolution: The New Focus on the Consumer Grocery Revolution: The New Focus on the Consumer by Barbara E. Kahn, Leigh M. McAlister

Grocery Revolution: The New Focus on the Consumer

by Barbara E. Kahn, Leigh M. McAlister


ISBN 13: 9780673998804

Format: Paperback (250 pages)
Publisher: Prentice Hall
Published: 22 Jan 1997

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Worldwide Destinations: The Geography of Travel and Tourism Worldwide Destinations: The Geography of Travel and Tourism by Christopher P. Cooper, Brian G. Boniface

Worldwide Destinations: The Geography of Travel and Tourism

by Christopher P. Cooper, Brian G. Boniface


ISBN 13: 9780750642316

Format: Paperback (416 pages)
Publisher: Heinemann Educational Publishers
Published: 02 Mar 2001
Other Format: Paperback

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The Management of Food Service Operations The Management of Food Service Operations by Peter Jones,Peter Jones

The Management of Food Service Operations

by Peter Jones,Peter Jones


ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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Supervision and Leadership in Tourism and Hospitality Supervision and Leadership in Tourism and Hospitality by Lynn Van der Wagen,Christine Davies

Supervision and Leadership in Tourism and Hospitality

by Lynn Van der Wagen,Christine Davies


ISBN 13: 9780304706860

Format: Paperback (188 pages)
Publisher: Cengage Learning EMEA
Published: 24 Feb 2000

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The Cotton Industry in the Industrial Revolution (Studies in Economic & Social History) The Cotton Industry in the Industrial Revolution (Studies in Economic & Social History) by S.D. Chapman

The Cotton Industry in the Industrial Revolution (Studies in Economic & Social History)

by S.D. Chapman


ISBN 13: 9780333452356

Format: Paperback (76 pages)
Publisher: Palgrave Macmillan
Published: 29 Sep 1987
Other Format: Hardcover

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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Making Cars: A History of Car-making at Cowley by the People Who Make the Cars (History Workshop) Making Cars: A History of Car-making at Cowley by the People Who Make the Cars (History Workshop) by Richard White, Greg Lanning, Christine Peaker, Caro Webb

Making Cars: A History of Car-making at Cowley by the People Who Make the Cars (History Workshop)

by Richard White, Greg Lanning, Christine Peaker, Caro Webb


ISBN 13: 9780710202727

Format: Paperback (131 pages)
Publisher: Law Book Co of Australasia
Published: Oct 1985

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