Implementing New Technologies: Choice, Decision and Change in Manufacturing
by RHODES
ISBN 13: 9780631143819
Format: Paperback (432 pages) Publisher: Wiley–Blackwell Published: 14 Nov 1985
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Communication (Core Skills for Service GNVQs)
by Joe Harkin
ISBN 13: 9780003200058
Format: Paperback (128 pages) Publisher: Collins Educational Published: 28 Jun 1995
Adventures in Medialand: Behind the News, beyond the Pundits
by Norman Solomon, Jeff Cohen
ISBN 13: 9781567510140
Format: Paperback (272 pages) Publisher: Common Courage Press,U.S. Published: 31 Dec 1993
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988
Social Insurance in Transition: An Economic Analysis
by John Creedy, Richard Disney
ISBN 13: 9780198772279
Format: Paperback (208 pages) Publisher: Oxford University Press Published: 14 Nov 1985
Marketing for the Hospitality Industry
by John Roberts
ISBN 13: 9780340571859
Format: Paperback (160 pages) Publisher: Hodder Education Published: 06 May 1993
Direct from Dell: Strategies That Revolutionized an Industry
by Michael Dell,Catherine Fredman
ISBN 13: 9780887309144
Format: Hardcover (235 pages) Publisher: Harperbusiness Published: 17 Feb 1999 Other Format: Paperback
Handbook of UK Corporate Finance
by etc., Janette Rutterford, R.Roderick Montgomerie
ISBN 13: 9780406004956
Format: Paperback (350 pages) Publisher: Butterworths Law Published: Nov 1992
The Motor Makers : The Turbulent History of Britain's Car Industry
by Martin Adeney
ISBN 13: 9780002177870
Format: Hardcover (377 pages) Publisher: HarperCollins Publishers Ltd (London) Published: 19 Sep 1988 Other Format: Paperback
The Korean Economy Beyond the Crisis
by Duck-Koo Chung, Barry J. Eichengreen
ISBN 13: 9781845422257
Format: Paperback (372 pages) Publisher: Edward Elgar Publishing Ltd Published: 24 Feb 2005
Computer Systems in the Hotel and Catering Industry
by Bruce Braham
ISBN 13: 9780304315024
Format: Paperback (384 pages) Publisher: Cengage Learning EMEA Published: 05 Jan 1989
Mastering Restaurant Service (Macmillan Master)
by H.L. Cracknell, Gian Franco Nobis
ISBN 13: 9780333426692
Format: Paperback (384 pages) Publisher: Palgrave Macmillan Published: 16 Mar 1989