Buy Used and New Biographies & Histories Books

Working in Hotels and Catering (Tourism and Hospitality Management Series)

by Roy C. Wood

ISBN 13: 9781861521859

Format: Paperback (252 pages)
Publisher: Thomson Learning
Published: 03 Jul 1997

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The Leisure Environment

by R. Doggett,R. O'Mahoney

ISBN 13: 9780748704163

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1991

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Understanding Industry Now

by Rosemarie Stefanou

ISBN 13: 9780435451080

Format: Paperback (142 pages)
Publisher: Pearson Education Limited
Published: 04 Sep 1991
Other Format: Paperback

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Global Shift: Industrial Change in a Turbulent World

by Peter Dicken

ISBN 13: 9781853960239

Format: Paperback (464 pages)
Publisher: SAGE Publications Inc
Published: 28 Mar 1986
Other Format: Paperback

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Minor Works, Alterations, Repairs and Maintenance, 1995 (Spon's contractors' handbooks series)

by Tweeds

ISBN 13: 9780419185406

Format: Paperback (442 pages)
Publisher: Spon Press
Published: 01 Aug 1994

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Managing Transport Operations

by E.J. Gubbins

ISBN 13: 9781850914198

Format: Hardcover (250 pages)
Publisher: Kogan Page Ltd
Published: 30 Nov 1988

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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The Corporate Warriors: The Battle of the Boardrooms

by Douglas K. Ramsey

ISBN 13: 9780586200476

Format: Paperback (288 pages)
Publisher: Grafton
Published: 18 Aug 1988
Other Format: Hardcover

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Apple Confidential 2.0: The Definitive History of the World's Most Colorful Company: The Real Story of Apple Computer, Inc.

by Owen Linzmayer

ISBN 13: 9781593270100

Format: Paperback (323 pages)
Publisher: NO STARCH PRESS
Published: 01 Jan 2004

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Regional Advantage: Culture and Competition in Silicon Valley and Route 128

by Annalee Saxenian

ISBN 13: 9780674753402

Format: Paperback (240 pages)
Publisher: Harvard University Press
Published: 05 Mar 1996

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Activity Based Management: New Approaches to Measuring Performance and Managing Costs

by Mike Morrow

ISBN 13: 9780859417754

Format: Hardcover (441 pages)
Publisher: Pearson Education Ltd.
Published: 01 Oct 1992

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Fine Food

by Simone Sekers

ISBN 13: 9780340390719

Format: Paperback (240 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Jun 1987

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