Buy Used and New Biographies & Histories Books

Cheap Eats in Paris 1990-91: Guide to Inexpensive Restaurants, Brasseries and Bistros

by Sandra Gustafson

ISBN 13: 9780877017158

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: 28 Jun 1990

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Tourism in Europe

by Rob Davidson

ISBN 13: 9780273038290

Format: Paperback (224 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1992

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Essential Law for Catering Students

by Roger Peters

ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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Janner's Complete Letterwriter(Better Business Guides)

by Greville Janner

ISBN 13: 9780091640514

Format: Paperback (249 pages)
Publisher: Random House Business Books
Published: 27 Mar 1986
Other Format: Hardcover, Paperback

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Sport and Tourism: Globalization, mobility and Identity

by James Higham, Tom Hinch

ISBN 13: 9780750686105

Format: Paperback (328 pages)
Publisher: A Butterworth-Heinemann Title
Published: 19 Mar 2009

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The Heritage Obsession: The Battle for England's Past

by Ben Cowell

ISBN 13: 9780752440965

Format: Paperback (224 pages)
Publisher: The History Press Ltd
Published: 06 Jun 2008

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On and Off the Record: Memoir of Walter Legge

by Elisabeth Schwarzkopf

ISBN 13: 9780571149124

Format: Paperback (304 pages)
Publisher: Faber & Faber
Published: 16 May 1988

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Luncheon, Nuncheon and Other Meals: Eating with the Victorians (Food & Society)

by C. Anne Wilson, Peter C.D. Brears

ISBN 13: 9780750905282

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 29 Sep 1994

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Britain (Charming Small Hotel Guides)

by Andrew Duncan

ISBN 13: 9781872576848

Format: Paperback (240 pages)
Publisher: Duncan Petersen Publishing
Published: 26 Feb 1999

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International Hotel English: Communicating with the International Traveller (Prentice Hall English language teaching)

by D. Adamson

ISBN 13: 9780134730424

Format: Paperback (189 pages)
Publisher: Prentice-Hall
Published: 01 Jul 1989

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Working in Hotels and Catering (Tourism and Hospitality Management Series)

by Roy C. Wood

ISBN 13: 9781861521859

Format: Paperback (252 pages)
Publisher: Thomson Learning
Published: 03 Jul 1997

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Understanding Industry Now

by Rosemarie Stefanou

ISBN 13: 9780435451080

Format: Paperback (142 pages)
Publisher: Pearson Education Limited
Published: 04 Sep 1991
Other Format: Paperback

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