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Food and Beverage Management

by John Cousins

ISBN 13: 9780582452718

Format: Paperback (344 pages)
Publisher: Longman
Published: 01 Jan 2002

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Having Their Cake: How Big Bosses & the City are Consuming UK Business

by Pat Scott,Don Young

ISBN 13: 9780749438616

Format: Hardcover (286 pages)
Publisher: Kogan page
Published: 29 Jan 2004

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In Search of Shareholder Value: Managing the Drivers of Performance

by Mike Maskall,Philip Wright,Dr Andrew Black,John.E. Bachman,Dr John Davies

ISBN 13: 9780273630272

Format: Hardcover (304 pages)
Publisher: Financial Times/ Prentice Hall
Published: 05 Dec 1997
Other Format: Paperback

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Marketing in Travel and Tourism (Assessment of Nvqs and Svqs Series)

by Victor T.C. Middleton, Alan Fyall, Jackie R. Clarke

ISBN 13: 9780750644716

Format: Paperback (512 pages)
Publisher: A Butterworth-Heinemann Title
Published: 27 Apr 2001
Other Format: Paperback

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Tourism and Planning (Themes In Tourism)

by Prof C. Michael Hall

ISBN 13: 9780582320284

Format: Paperback (248 pages)
Publisher: Prentice Hall
Published: 01 Sep 1999

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Tourism: Economic, Physical and Social Impacts

by Prof Alister Mathieson,G. Wall

ISBN 13: 9780582300613

Format: Paperback (216 pages)
Publisher: Prentice Hall
Published: 20 Sep 1982

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British Entrepreneurship in the Nineteenth Century (Studies in Economic History)

by Peter L. Payne

ISBN 13: 9780333116463

Format: Hardcover (80 pages)
Publisher: Palgrave Macmillan
Published: 02 May 1974

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The Complete Guide to Successful Event Planning

by Shannon Kilkenny

ISBN 13: 9780910627924

Format: Paperback (312 pages)
Publisher: Atlantic Publishing Co
Published: 31 Jan 2007

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100 Best Companies to Work for in the UK (Teach Yourself)

by Nightingale MultiMedia

ISBN 13: 9780340737392

Format: Paperback (336 pages)
Publisher: Teach Yourself Books
Published: 05 Jul 1999
Other Format: Paperback

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Tourism: An Introduction

by Adrian Franklin

ISBN 13: 9780761967613

Format: Illustrated (304 pages)
Publisher: SAGE Publications Ltd
Published: 18 Mar 2003

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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Understanding Industry Ui (3rd edition)

by Ian Marcouse,Richard Branson

ISBN 13: 9780340701553

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 04 Aug 1997

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