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Showing 433 to 444 of 2,317 results
International Logistics: A Supply Chain Approach (Pearson education) International Logistics: A Supply Chain Approach (Pearson education) by Alan Harrison, Remko Van Hoek

International Logistics: A Supply Chain Approach (Pearson education)

by Alan Harrison, Remko Van Hoek


ISBN 13: 9780273646747

Format: Paperback (281 pages)
Publisher: Financial Times/ Prentice Hall
Published: 21 Nov 2001

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Living in the Corporate Zoo: Life and Work in 2010 Living in the Corporate Zoo: Life and Work in 2010 by Richard Scase

Living in the Corporate Zoo: Life and Work in 2010

by Richard Scase


ISBN 13: 9781841121871

Format: Illustrated (208 pages)
Publisher: Capstone
Published: 11 Mar 2002

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Scottish Engineering: The Machine Makers (Scotland's Past in Action) Scottish Engineering: The Machine Makers (Scotland's Past in Action) by James L. Wood

Scottish Engineering: The Machine Makers (Scotland's Past in Action)

by James L. Wood


ISBN 13: 9781901663303

Format: Paperback (104 pages)
Publisher: NMSE - Publishing Ltd
Published: Apr 2000

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Evaluating Health Risks: An Economic Approach Evaluating Health Risks: An Economic Approach by Per-Olov Johansson

Evaluating Health Risks: An Economic Approach

by Per-Olov Johansson


ISBN 13: 9780521478786

Format: Illustrated (200 pages)
Publisher: Cambridge University Press
Published: 27 Apr 1995

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Business in Society Business in Society by Tom Burden,etc.

Business in Society

by Tom Burden,etc.


ISBN 13: 9780408106948

Format: Paperback (272 pages)
Publisher: Butterworth-Heinemann
Published: 01 Sep 1981

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Preserve or Destroy: Tourism and the Environment Preserve or Destroy: Tourism and the Environment by Jonathan Croall,Jonathan Porritt

Preserve or Destroy: Tourism and the Environment

by Jonathan Croall,Jonathan Porritt


ISBN 13: 9780903319690

Format: Paperback (180 pages)
Publisher: Calouste Gulbenkian Foundation
Published: 01 Apr 1995

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller


ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Contemporary British Industrial Relations Contemporary British Industrial Relations by Sid Kessler,Fred Bayliss

Contemporary British Industrial Relations

by Sid Kessler,Fred Bayliss


ISBN 13: 9780333568156

Format: Paperback (308 pages)
Publisher: Palgrave Macmillan
Published: 15 May 1992
Other Format: Paperback

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Managing People in the Hotel and Catering Industry Managing People in the Hotel and Catering Industry by Andrew John Lockwood,Peter Jones

Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones


ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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A Dictionary of Food Hygiene A Dictionary of Food Hygiene by R. Bowman, E.D. Emmett

A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett


ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Living and Working in the Gulf States & Saudi Arabia Living and Working in the Gulf States & Saudi Arabia by Robert Hughes,Graeme Chesters,Jim Watson

Living and Working in the Gulf States & Saudi Arabia

by Robert Hughes,Graeme Chesters,Jim Watson


ISBN 13: 9781901130218

Format: Paperback (400 pages)
Publisher: Survival Books
Published: 29 Apr 2003

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Direct from Dell: Strategies That Revolutionized an Industry Direct from Dell: Strategies That Revolutionized an Industry by Michael Dell,Catherine Fredman

Direct from Dell: Strategies That Revolutionized an Industry

by Michael Dell,Catherine Fredman


ISBN 13: 9780887309144

Format: Hardcover (235 pages)
Publisher: Harperbusiness
Published: 17 Feb 1999
Other Format: Paperback

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