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Good Food Guide 1986 Good Food Guide 1986 by Drew Smith

Good Food Guide 1986

by Drew Smith


ISBN 13: 9780340381571

Format: Hardcover (736 pages)
Publisher: Which? Books
Published: 01 Oct 1985

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Japanese Manufacturing Techniques Japanese Manufacturing Techniques by Richard T. Schonberger

Japanese Manufacturing Techniques

by Richard T. Schonberger


ISBN 13: 9780029291009

Format: Hardcover (224 pages)
Publisher: Macmillan USA
Published: 01 Nov 1982

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True And Fair: A History of Price Waterhouse True And Fair: A History of Price Waterhouse by Edgar Jones

True And Fair: A History of Price Waterhouse

by Edgar Jones


ISBN 13: 9780241001721

Format: Hardcover (464 pages)
Publisher: Hamish Hamilton
Published: 05 Oct 1995

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Access To History Themes: The Industrialisation of Britain, 1780-1914 Access To History Themes: The Industrialisation of Britain, 1780-1914 by Phil Chapple,Robert Pearce

Access To History Themes: The Industrialisation of Britain, 1780-1914

by Phil Chapple,Robert Pearce


ISBN 13: 9780340720691

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 05 Jul 1999

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Services Management: An Integrated Approach Services Management: An Integrated Approach by Mr Bart Van Looy,Roland Van Dierdonck,Paul Gemmel

Services Management: An Integrated Approach

by Mr Bart Van Looy,Roland Van Dierdonck,Paul Gemmel


ISBN 13: 9780273673538

Format: Paperback (560 pages)
Publisher: Financial Times/ Prentice Hall
Published: 17 Jul 2003

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Food Safety in the Hospitality Industry Food Safety in the Hospitality Industry by Tim Knowles

Food Safety in the Hospitality Industry

by Tim Knowles


ISBN 13: 9780750653497

Format: Paperback (339 pages)
Publisher: A Butterworth-Heinemann Title
Published: 20 May 2002

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Financial Management for Hospitality, Leisure and Tourism Financial Management for Hospitality, Leisure and Tourism by Sally J. Messenger, Humphrey Shaw

Financial Management for Hospitality, Leisure and Tourism

by Sally J. Messenger, Humphrey Shaw


ISBN 13: 9780333585283

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 09 Nov 1993

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The Catering Management Handbook The Catering Management Handbook by Judy Ridgway, Brian Ridgway

The Catering Management Handbook

by Judy Ridgway, Brian Ridgway


ISBN 13: 9780749409456

Format: Paperback (246 pages)
Publisher: Kogan Page Ltd
Published: 02 Mar 1994

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Product Design and Development Product Design and Development by Karl T. Ulrich, Steven D. Eppinger

Product Design and Development

by Karl T. Ulrich, Steven D. Eppinger


ISBN 13: 9780071137423

Format: Paperback (320 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: Feb 1995

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Body Therapy and Facial Work: Electrical Treatments for Beauty Therapists Body Therapy and Facial Work: Electrical Treatments for Beauty Therapists by Mo Rosser

Body Therapy and Facial Work: Electrical Treatments for Beauty Therapists

by Mo Rosser


ISBN 13: 9780340585115

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 03 Feb 1994
Other Format: Paperback

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The Manufacturing Advantage The Manufacturing Advantage by Nigel Slack

The Manufacturing Advantage

by Nigel Slack


ISBN 13: 9781852510381

Format: Hardcover (160 pages)
Publisher: Mercury Business Books
Published: 25 Sep 1991

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Leisure and Tourism for Intermediate GNVQ - Leisure and Tourism for Intermediate GNVQ (Collins GNVQ Leisure & Tourism) Leisure and Tourism for Intermediate GNVQ - Leisure and Tourism for Intermediate GNVQ (Collins GNVQ Leisure & Tourism) by Ray Barker, Lindsey Taylor, Tony Outhart, Watt

Leisure and Tourism for Intermediate GNVQ - Leisure and Tourism for Intermediate GNVQ (Collins GNVQ Leisure & Tourism)

by Ray Barker, Lindsey Taylor, Tony Outhart, Watt


ISBN 13: 9780003223743

Format: Paperback (224 pages)
Publisher: Collins Educational
Published: 08 Jan 1996
Other Format: Paperback

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