Buy Used and New Biographies & Histories Books

Shaking the Iron Universe: British Industry in the 1980's

by David Bowen

ISBN 13: 9780340508473

Format: Hardcover (352 pages)
Publisher: Hodder & Stoughton Ltd
Published: 16 Aug 1990

Save for later

Hospitality Sales and Promotion: Strategies for Success (Professional Hospitality Guides)

by Derek Taylor

ISBN 13: 9780750649865

Format: Paperback (336 pages)
Publisher: Routledge
Published: 25 May 2001

Save for later

Agriculture, the Countryside and Land Use: An Economic Critique

by J.K. Bowers, Paul C. Cheshire

ISBN 13: 9780416318302

Format: Paperback (192 pages)
Publisher: Routledge
Published: 20 Oct 1983

Save for later

The Good Food Guide 1985

by Consumers' Association,Drew Smith

ISBN 13: 9780340360866

Format: Paperback (720 pages)
Publisher: Which? Books
Published: 01 Nov 1984
Other Format: Paperback

Save for later

Good Food Guide 1986

by Drew Smith

ISBN 13: 9780340381571

Format: Hardcover (736 pages)
Publisher: Which? Books
Published: 01 Oct 1985

Save for later

Japanese Manufacturing Techniques

by Richard T. Schonberger

ISBN 13: 9780029291009

Format: Hardcover (224 pages)
Publisher: Macmillan USA
Published: 01 Nov 1982

Save for later

True And Fair: A History of Price Waterhouse

by Edgar Jones

ISBN 13: 9780241001721

Format: Hardcover (464 pages)
Publisher: Hamish Hamilton
Published: 05 Oct 1995

Save for later

Access To History Themes: The Industrialisation of Britain, 1780-1914

by Phil Chapple,Robert Pearce

ISBN 13: 9780340720691

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 05 Jul 1999

Save for later

Services Management: An Integrated Approach

by Mr Bart Van Looy,Roland Van Dierdonck,Paul Gemmel

ISBN 13: 9780273673538

Format: Paperback (560 pages)
Publisher: Financial Times/ Prentice Hall
Published: 17 Jul 2003

Save for later

Food Safety in the Hospitality Industry

by Tim Knowles

ISBN 13: 9780750653497

Format: Paperback (339 pages)
Publisher: A Butterworth-Heinemann Title
Published: 20 May 2002

Save for later

Financial Management for Hospitality, Leisure and Tourism

by Sally J. Messenger, Humphrey Shaw

ISBN 13: 9780333585283

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 09 Nov 1993

Save for later

The Catering Management Handbook

by Judy Ridgway, Brian Ridgway

ISBN 13: 9780749409456

Format: Paperback (246 pages)
Publisher: Kogan Page Ltd
Published: 02 Mar 1994

Save for later