Travel & Tourism in Europe
by Rob Davidson
ISBN 13: 9780582292246
Format: Paperback (258 pages) Publisher: Longman Published: 15 Jul 1998
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Why Most Things Fail
by Paul Ormerod
ISBN 13: 9780571220137
Format: Paperback (272 pages) Publisher: Faber & Faber Published: 06 Apr 2006
Rural Tourism: An Introduction (Tourism and Hospitality Management Series)
by Richard Sharpley, Julia Sharpley
ISBN 13: 9780415140102
Format: Paperback (165 pages) Publisher: Routledge Published: 05 Jun 1997
Food and Drink Service: Levels 1 and 2 (Hospitality)
by Roy Hayter
ISBN 13: 9781861526878
Format: Paperback (128 pages) Publisher: Thomson Learning Published: 14 Aug 1996
Road to Purpose: One Man's Journey Bringing Hope to Millions and Finding Purpose Along the Way
by Kenneth E. Behring
ISBN 13: 9780976191209
Format: Hardcover (266 pages) Publisher: Wheelchair Foundation Published: 30 Nov 2004
Built To Last: Successful Habits of Visionary Companies (Century business)
by James Collins,Jerry Porras,Jim Collins
ISBN 13: 9780712677950
Format: Paperback (336 pages) Publisher: Random House Business Published: 06 Jun 1996 Other Format: Hardcover, Paperback
Collins A Level Travel and Tourism - A2 for EDEXCEL Student's Book
by Ray Barker, Lindsey Taylor, Nicki Stephenson
ISBN 13: 9780007200382
Format: Paperback (384 pages) Publisher: Collins Educational Published: 20 Mar 2006 Other Format: Paperback
Guide To Analysing Companies (Economist Guide to Analysing Companies)
by Bob Vause
ISBN 13: 9781861979858
Format: Hardcover (288 pages) Publisher: Economist Books Published: 11 Aug 2005 Other Format: Hardcover
Control of Manufacture: Level 3 (Holt technician texts)
by David Evans, Roy Ford
ISBN 13: 9780039104245
Format: Paperback (288 pages) Publisher: Weidenfeld Nicolson Illustrated Published: May 1984
The Industrial Espionage Handbook
by Hugo Cornwall
ISBN 13: 9780712636346
Format: Paperback (132 pages) Publisher: Ebury Press Published: 24 Oct 1991 Other Format: Paperback
Critical Issues in Tourism 2e: A Geographical Perspective
by Gareth Shaw
ISBN 13: 9780631224143
Format: Paperback (392 pages) Publisher: John Wiley & Sons Published: 17 Jan 2002
Served with a Flourish: Unique Ways for Displaying Food
by Simon Lycett
ISBN 13: 9781855857193
Format: Hardcover (176 pages) Publisher: Collins & Brown Published: 07 Oct 1999