Buy Used and New Biographies & Histories Books

Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991

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The 90-minute Manager: Business Lessons from the Dugout

by Prof Chris Brady,David Bolchover

ISBN 13: 9780273656135

Format: Paperback (304 pages)
Publisher: Prentice Hall
Published: 16 Apr 2002

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The Mystery of Capital

by Hernando De Soto

ISBN 13: 9780593046647

Format: Hardcover (243 pages)
Publisher: Bantam Press
Published: 01 Sep 2000
Other Format: Paperback

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Vocational A-level Travel and Tourism

by Mr Ray Youell

ISBN 13: 9780582404458

Format: Paperback (456 pages)
Publisher: Longman
Published: 27 Jun 2000
Other Format: Paperback

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Grocery Revolution: The New Focus on the Consumer

by Barbara E. Kahn, Leigh M. McAlister

ISBN 13: 9780673998804

Format: Paperback (250 pages)
Publisher: Prentice Hall
Published: 22 Jan 1997

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The Want Makers: Lifting the Lid Off the World of the Advertising Industry

by Eric Clark

ISBN 13: 9780340320280

Format: Hardcover (416 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 May 1988

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A Taste of Tradition: Story of the Samworth Family Business, 1896-1996

by Patrick Beaver

ISBN 13: 9780485115109

Format: Hardcover (220 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: Jun 1997

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The "Billboard" Guide to Music Publicity: Techniques and Tools of the Professional Publicist for Musicians, Managers, Publicists, Promoters, Record Companies

by Jim Pettigrew

ISBN 13: 9780823076260

Format: Paperback (176 pages)
Publisher: Billboard Books,U.S.
Published: 22 May 1997

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Weapons Grade: Revealing The Links Between Modern Warfare and Our High-Tech World

by David Hambling

ISBN 13: 9781845290887

Format: Paperback (402 pages)
Publisher: Constable
Published: 24 Feb 2005

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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Cheap Eats in Paris 1990-91: Guide to Inexpensive Restaurants, Brasseries and Bistros

by Sandra Gustafson

ISBN 13: 9780877017158

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: 28 Jun 1990

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Clough: A Biography

by Tony Francis

ISBN 13: 9780091714208

Format: Hardcover (224 pages)
Publisher: Hutchinson
Published: 08 Oct 1987
Other Format: Paperback

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