Stuffed: Growing Up in a Restaurant Family
by Patricia Volk
ISBN 13: 9780747559597
Format: Hardcover (256 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Jun 2002
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The Structure of Business
by Martin W. Buckley
ISBN 13: 9780273602699
Format: Paperback (448 pages) Publisher: Pearson Education Limited Published: 10 Nov 1994
Marketing in Travel and Tourism (Assessment of Nvqs and Svqs Series)
by Victor T.C. Middleton, Alan Fyall, Jackie R. Clarke
ISBN 13: 9780750644716
Format: Paperback (512 pages) Publisher: A Butterworth-Heinemann Title Published: 27 Apr 2001 Other Format: Paperback
Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand
by John Bradley,John Sutherland
ISBN 13: 9780470725245
Format: Hardcover (352 pages) Publisher: John Wiley & Sons Published: 21 Apr 2008
Michael Smith's Glyndebourne Picnics
by Michael Smith
ISBN 13: 9781852911201
Format: Paperback (128 pages) Publisher: Queen Anne Press Published: Jun 1994
Access to Geography: Tourism & Recreation
by Jane Dove
ISBN 13: 9780340812488
Format: Paperback (144 pages) Publisher: Hodder Education Published: 27 Feb 2004
World Development: An Introduction
by Prodromos Ioannou Panayiotopoulos, Gavin Capps
ISBN 13: 9780745314020
Format: Paperback (196 pages) Publisher: Pluto Press Published: 01 Jun 2001
Principles and Techniques for the Beauty Specialist
by Ann Gallant,Kathy Gillott,Jackie Howard
ISBN 13: 9780748715503
Format: Paperback (336 pages) Publisher: Nelson Thornes Ltd Published: 06 Sep 1996 Other Format: Paperback
The Daily Telegraph: Starting And Running A B&b: A practical guideto setting up and managing a Bed and Breakfast business
by Nigel Jess, Stewart Whyte
ISBN 13: 9781857038835
Format: Paperback (256 pages) Publisher: How To Books Published: 01 Jul 2003
The Billion Dollar Battle: Merck Versus Glaxo
by Matthew Lynn
ISBN 13: 9780434439249
Format: Hardcover (320 pages) Publisher: William Heinemann Ltd Published: Dec 1991
Proto-Industrialization: The First Phase of Industrialization? (Studies in Economic & Social History)
by L. A. Clarkson
ISBN 13: 9780333343920
Format: Paperback (72 pages) Publisher: Palgrave Published: 18 Jun 1985
Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)
by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote
ISBN 13: 9780748725663
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 25 Jul 1996 Other Format: Paperback