Perfectly Safe to Eat?: The Facts on Food
by Vicki Hird
ISBN 13: 9780704346413
Format: Paperback (230 pages) Publisher: Women's Press Ltd,The Published: 01 Jan 2000
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Wealth Well Given: Enterprise and Benevolence of Lord Nuffield (Biography, Letters & Diaries S.)
by F.John Minns
ISBN 13: 9780750906562
Format: Hardcover (336 pages) Publisher: Sutton Publishing Ltd Published: May 1994
The Medieval Machine: Industrial Revolution of the Middle Ages
by Jean Gimpel
ISBN 13: 9780712654845
Format: Paperback (294 pages) Publisher: Pimlico Published: 08 Oct 1992
Customer Service in Leisure and Tourism (Hodder GNVQ - Leisure & Tourism in Action)
by John Edmonds, Debbie Betteridge
ISBN 13: 9780340658406
Format: Paperback (62 pages) Publisher: Hodder Arnold H&S Published: 06 May 1997
Discover Table Decoration (Discover S.)
by Christopher Hammond
ISBN 13: 9780600585947
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 14 Aug 1995
Laissez-faire and State Intervention in Nineteenth-century Britain (Studies in Economic History)
by Arthur J. Taylor
ISBN 13: 9780333099254
Format: Paperback (84 pages) Publisher: Palgrave Published: 18 Jun 1972
Understanding Industry Now 3rd Ed
by Rosemarie Stefanou
ISBN 13: 9780435451127
Format: Paperback (142 pages) Publisher: Heinemann Published: 14 Dec 1992 Other Format: Paperback
Wealth and Poverty: an Economic History of the 20th Century (Harrap's illustrated history of the 20th century)
by Sidney Pollard
ISBN 13: 9780245600234
Format: Hardcover (256 pages) Publisher: Chambers Published: 14 Feb 1990
Built To Last 3rd Ed: Successful Habits of Visionary Companies
by James Collins,Jerry Porras
ISBN 13: 9780712669689
Format: Paperback (384 pages) Publisher: Random House Business Published: 07 Sep 2000 Other Format: Hardcover, Paperback
The British Economy After Oil: Manufacturing or Services?
by T. S. Barker, J.P. Dunne
ISBN 13: 9780709950646
Format: Hardcover (272 pages) Publisher: Routledge Published: 01 Dec 1987
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)
by Jacquelyn Lynn
ISBN 13: 9781599183534
Format: Paperback (256 pages) Publisher: Entrepreneur Press Published: 01 Sep 2009
Staying Vegetarian
by Lynne Alexander,Oliver Fulton
ISBN 13: 9780006371298
Format: Hardcover (288 pages) Publisher: Fontana Press Published: 25 Jun 1987