Marketing for Tourism
by J. Christopher Holloway
ISBN 13: 9780273682295
Format: Paperback (544 pages) Publisher: Pearson Published: 28 Apr 2004 Other Format: Paperback
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Harpoon: Into The Heart Of Whaling
by Andrew Darby
ISBN 13: 9781741146110
Format: Paperback (312 pages) Publisher: No Imprint Published: 02 Oct 2008
Cottage Industries: Information for Beginners
by Valerie Porter
ISBN 13: 9781853101656
Format: Paperback (143 pages) Publisher: Swan Hill Press Published: 24 Nov 1992
Anatomy of the Wine Trade (Wine S.)
by Simon Loftus,Jancis Robinson
ISBN 13: 9780283992704
Format: Paperback (192 pages) Publisher: Sidgwick & Jackson Ltd Published: 05 Sep 1985
Cases in Information Technology, People and Organizations
by Karen Legge,etc.
ISBN 13: 9781855540781
Format: Paperback (300 pages) Publisher: Blackwell Publishers Published: 02 Oct 1991
Principles and Techniques for the Electrologist
by Ann Gallant
ISBN 13: 9780859504898
Format: Paperback (352 pages) Publisher: Nelson Thornes Ltd Published: 01 Dec 1983
The Want Makers: Lifting the Lid Off the World of the Advertising Industry
by Eric Clark
ISBN 13: 9780340320280
Format: Hardcover (416 pages) Publisher: Hodder & Stoughton Ltd Published: 01 May 1988
A Taste of Tradition: Story of the Samworth Family Business, 1896-1996
by Patrick Beaver
ISBN 13: 9780485115109
Format: Hardcover (220 pages) Publisher: Continuum International Publishing Group Ltd. Published: Jun 1997
The Food Lover's Guide to Paris
by Patricia Wells,Susan Herrmann Loomis
ISBN 13: 9780413612601
Format: Paperback (381 pages) Publisher: Methuen Publishing Ltd Published: Mar 1989 Other Format: Paperback
Intruder Alarms (Newnes)
by Gerard Honey
ISBN 13: 9780750632386
Format: Paperback (240 pages) Publisher: Newnes (an imprint of Butterworth-Heinemann Ltd ) Published: 01 Oct 1997
Weapons Grade: Revealing The Links Between Modern Warfare and Our High-Tech World
by David Hambling
ISBN 13: 9781845290887
Format: Paperback (402 pages) Publisher: Constable Published: 24 Feb 2005
Cheap Eats in Paris 1990-91: Guide to Inexpensive Restaurants, Brasseries and Bistros
by Sandra Gustafson
ISBN 13: 9780877017158
Format: Paperback (144 pages) Publisher: Chronicle Books Published: 28 Jun 1990 Other Format: Paperback