Marketing for Tourism
by J. Christopher Holloway
ISBN 13: 9780273682295
Format: Paperback (544 pages) Publisher: Pearson Published: 28 Apr 2004 Other Format: Paperback
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Cottage Industries: Information for Beginners
by Valerie Porter
ISBN 13: 9781853101656
Format: Paperback (143 pages) Publisher: Swan Hill Press Published: 24 Nov 1992
Anatomy of the Wine Trade (Wine S.)
by Simon Loftus,Jancis Robinson
ISBN 13: 9780283992704
Format: Paperback (192 pages) Publisher: Sidgwick & Jackson Ltd Published: 05 Sep 1985
Cases in Information Technology, People and Organizations
by Karen Legge,etc.
ISBN 13: 9781855540781
Format: Paperback (300 pages) Publisher: Blackwell Publishers Published: 02 Oct 1991
A History of the United States (Macmillan Histories)
by Philip Jenkins
ISBN 13: 9780333630686
Format: Paperback (344 pages) Publisher: Palgrave Macmillan Published: 04 Jun 1997 Other Format: Paperback
Guinness: The 250 Year Quest for the Perfect Pint
by Bill Yenne
ISBN 13: 9780470120521
Format: Illustrated (272 pages) Publisher: Wiley Published: 21 Sep 2007
Harpoon: Into The Heart Of Whaling
by Andrew Darby
ISBN 13: 9781741146110
Format: Paperback (312 pages) Publisher: No Imprint Published: 02 Oct 2008
How Household Names Began
by Maurice E. Baren
ISBN 13: 9781854792570
Format: Paperback (144 pages) Publisher: Michael O'Mara Books Ltd Published: 22 Aug 1997
Celebrity Hotel: True Inside Gossip, Scandal and Intrigue
by Neil Kirby,Paul James
ISBN 13: 9781846244414
Format: Hardcover (292 pages) Publisher: Book Guild Publishing Published: 31 Mar 2010
Sport, Leisure and Tourism Information Sources: A guide for researchers
by Martin Scarrott
ISBN 13: 9780750638647
Format: Hardcover (256 pages) Publisher: A Butterworth-Heinemann Title Published: 18 Jan 1999
Logistics: The Strategic Issues
by Martin Christopher
ISBN 13: 9780412415500
Format: Hardcover (304 pages) Publisher: Cengage Learning Published: 01 Jan 1980 Other Format: Hardcover
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007