Fundamentals of Managerial Economics
by James L. Pappas, Mark Hirschey
ISBN 13: 9780030753923
Format: Paperback (704 pages) Publisher: Thomson Learning Published: 01 Apr 1992
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The Bottom Line: Practical Financial Management in Business
by Alan Warner
ISBN 13: 9780566074806
Format: Paperback (256 pages) Publisher: Gower Publishing Ltd Published: 17 Dec 1993
Business Accounting: v. 2 (International Students Edition)
by Frank Wood
ISBN 13: 9780273638407
Format: Paperback (784 pages) Publisher: Financial Times/ Prentice Hall Published: 09 Apr 1999
The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (Food Service Professionals Guide to)
by Elizabeth Godsmark
ISBN 13: 9780910627184
Format: Paperback (144 pages) Publisher: Atlantic Publishing Co Published: 25 Jan 2007
How to Read a Financial Report: Wringing Vital Signs Out of the Numbers
by John A. Tracy CPA
ISBN 13: 9780471593911
Format: Paperback (176 pages) Publisher: John Wiley & Sons Published: 26 Nov 1993
The Ernst & Young Guide to Financing for Growth (Ernst & Young entrepreneur series)
by Daniel R. Garner,Robert R. Owen,Robert P. Conway
ISBN 13: 9780471599036
Format: Illustrated (378 pages) Publisher: John Wiley & Sons Published: 26 Apr 1994
The Financial Behaviour of Japanese Corporations
by Robert J. Ballon, Iwao Tomita
ISBN 13: 9780870119019
Format: Hardcover (270 pages) Publisher: Kodansha America, Inc Published: 20 Apr 1989
Confessions of a Venture Capitalist
by Ruthann Quindlen
ISBN 13: 9780446526807
Format: Hardcover (218 pages) Publisher: Warner Books Published: 12 Oct 2000
GSI Entrepreneurship: One of the Hottest Topics in Business (Getting Started In.....)
by Jack M. Kaplan
ISBN 13: 9780471294566
Format: Paperback (304 pages) Publisher: John Wiley & Sons Published: 27 Feb 2001
Foundations of Multinational Financial Management
by Alan C. Shapiro
ISBN 13: 9780471366232
Format: Hardcover (640 pages) Publisher: John Wiley & Sons Published: 03 Sep 2001
The Complete Idiot's Guide to Money for Teens
by Susan Shelly
ISBN 13: 9780028640068
Format: Paperback (264 pages) Publisher: Imprint Unknown Published: 05 Mar 2001
Food and Beverage Cost Control
by Lea R. Dopson, David K. Hayes, Jack E. Miller
ISBN 13: 9780471273547
Format: Hardcover (632 pages) Publisher: John Wiley & Sons Published: 19 Mar 2004