Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
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The Development and Management of Visitor Attractions
by John Swarbrooke
ISBN 13: 9780750651691
Format: Paperback (432 pages) Publisher: Routledge Published: 11 Dec 2001 Other Format: Paperback
The Oxford Companion to Food (Oxford Companions)
by Alan Davidson,Tom Jaine
ISBN 13: 9780192806819
Format: Hardcover (936 pages) Publisher: Oxford University Press Published: 21 Sep 2006 Other Format: hardcover
Patisserie
by L.J. Hanneman
ISBN 13: 9780750604307
Format: Hardcover (334 pages) Publisher: Butterworth-Heinemann Ltd Published: 26 Mar 1993
Four Corners:A Guide to Rocks and Minerals
by Jeffrey B Fuerst
ISBN 13: 9780582845374
Format: Paperback (32 pages) Publisher: Longman Published: 24 May 2004
Coaching Children in Sport: Principles and Practice
by Martin Lee
ISBN 13: 9780419182504
Format: Paperback (328 pages) Publisher: Routledge Published: 03 Jun 1993
Heinemann GNVQ: Advanced Hospitality and Catering Student Book: Advanced Textbook (Butterworth-Heinemann GNVQ S.)
by Johns Et Al
ISBN 13: 9780750619431
Format: Paperback (380 pages) Publisher: Heinemann Published: 22 Mar 1995
Puzzling Poems To Drive You Crazy
by Susie Gibbs,Kelly Waldeck
ISBN 13: 9780192726087
Format: Paperback (64 pages) Publisher: OUP Oxford Published: 03 Aug 2006
Holiday Law
by David Grant, Stephen Mason
ISBN 13: 9780421513402
Format: Paperback (434 pages) Publisher: Sweet & Maxwell Published: Jun 1995 Other Format: Paperback
Classroom Crack-ups (SpongeBob SquarePants S.)
by Nickelodeon
ISBN 13: 9781847380074
Format: Paperback (48 pages) Publisher: Simon & Schuster Childrens Books Published: 05 Feb 2007
Enhancing the International Learning Experience: in Business and Management Hospitality Leisure Sport and Tourism
by
ISBN 13: 9781903152232
Format: Paperback (176 pages) Publisher: Threshold Press Ltd Published: 30 Oct 2008
Services Marketing Management
by Peter Mudie,Angela Pirrie
ISBN 13: 9780750666749
Format: Paperback (280 pages) Publisher: A Butterworth-Heinemann Title Published: 10 Mar 2006