Irish Country House Cooking: The Blue Book Recipe Collection
by Georgina Campbell
ISBN 13: 9781903164136
Format: Hardcover (176 pages) Publisher: Epicure press Published: Aug 2005 Other Format: Hardcover
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The Irish Gourmet: Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs
by Connie O'Mahoney
ISBN 13: 9781853360633
Format: Paperback (112 pages) Publisher: Equation Published: 1988
Irish Country Cooking
by Malachi McCormick
ISBN 13: 9781853360824
Format: Hardcover (150 pages) Publisher: Equation Published: 13 Oct 1988
Truly Tasty: Over 100 Special Recipes Created by Irelands Top Chefs for Adults Living with Kidney Disease
by N/A
ISBN 13: 9781855942141
Format: Hardcover (300 pages) Publisher: Atrium Published: 13 Apr 2010
The Creators: Individuals of Irish Food
by Dianne Curtin
ISBN 13: 9780955226106
Format: Hardcover (287 pages) Publisher: Cork University Press Published: 08 Oct 2007
Savouring Ireland: Cooking Through the Seasons
by Nuala Cullen
ISBN 13: 9780717127559
Format: Hardcover (140 pages) Publisher: Gill & Macmillan Ltd Published: Sep 1998
Cooking with Irish Spirits: Magical Dishes Made with Beer, Meads and Spirits
by Margaret M. Johnson, Adrian McMurchie
ISBN 13: 9780863274664
Format: Paperback (112 pages) Publisher: Merlin Publishing Published: May 1995
Best of Ireland
by Matthew Drennan
ISBN 13: 9781840389074
Format: Hardcover Publisher: Hermes House
Georgina Campbell: Meals for All Seasons
ISBN 13: 9780863273223
Format: Hardcover (248 pages) Publisher: Merlin Publishing Published: 16 Nov 1992
Irish Cooking
by
ISBN 13: 9780717118687
Format: Hardcover (64 pages) Publisher: Gill & Macmillan Ltd Published: 31 Mar 1991
Traditional Irish Cooking: The Fare of Old Ireland and Its History
by Andy Gravette, Debbie Cook
ISBN 13: 9781859641552
Format: Hardcover (272 pages) Publisher: Garnet Publishing Ltd Published: 17 Mar 2008
Discovering Celtic Cuisine
by Margaret Rees, David Manton
ISBN 13: 9781843230793
Format: Hardcover (48 pages) Publisher: Gomer Press Published: May 2002