Country Cooking 2
by Jenny Bristow
ISBN 13: 9780862816971
Format: Paperback (128 pages) Publisher: Appletree Press Ltd Published: 27 Nov 1997 Other Format: Paperback
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Gourmet Ireland Two
by Paul Rankin,Jeanne Rankin
ISBN 13: 9780563371632
Format: Hardcover (192 pages) Publisher: BBC Books Published: 06 Apr 1995 Other Format: Paperback
A Taste of Old Ireland
by Andy Gravette
ISBN 13: 9781840673937
Format: Hardcover (160 pages) Publisher: Caxton Editions Published: Nov 2002
The Great Cheeses of Britain and Ireland: A Gourmet's Guide
by Robert Smith
ISBN 13: 9781854103383
Format: Paperback (224 pages) Publisher: Aurum Press Published: 22 May 1995
Gourmet Ireland: Bk.2
by Paul Rankin, Jeanne Rankin
ISBN 13: 9780563384014
Format: Paperback (192 pages) Publisher: BBC Books Published: 02 Oct 1997 Other Format: Hardcover
Traditional Irish Cookery
by Carmel Kavenagh
ISBN 13: 9780572026844
Format: Illustrated (127 pages) Publisher: W Foulsham & Co Ltd Published: 22 Feb 2001
Irish Cooking (Irish Cookery)
by Clare Connery
ISBN 13: 9780600585541
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 1996 Other Format: Hardcover, Paperback
Best of Ireland (Cook's essentials)
by Matthew Drennan
ISBN 13: 9781842151303
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Aug 2000
Georgina Campbell: Meals for All Seasons
by Georgina Campbell
ISBN 13: 9780863273223
Format: Hardcover (248 pages) Publisher: Merlin Publishing Published: 16 Nov 1992
Jenny Bristow Cooks Gloriously Good Food
ISBN 13: 9780856407000
Format: Hardcover (120 pages) Publisher: Blackstaff Press Ltd Published: Oct 2001
Jenny Bristow Cooks for the Seasons: Spring and Summer
ISBN 13: 9780856407383
Format: Hardcover (120 pages) Publisher: Blackstaff Press Ltd Published: 01 Mar 2003
IRELAND TASTE & THE COUNTRY RE: The Taste and the Country
by Mike Bunn,J.P. Donleavy
ISBN 13: 9781854700254
Format: Hardcover (224 pages) Publisher: Anaya Publishers Published: 01 Nov 1994 Other Format: Hardcover