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Gourmet Ireland

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780912333151

Format: Paperback
Publisher: Bay Books
Published: 01 May 1997
Other Format: Hardcover, Paperback

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Favourite Irish Recipes: Traditional Fare from the Emerald Isle (Favourite Recipes)

by Francis S. Walker

ISBN 13: 9781898435631

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1998

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A Taste of Ireland in Food and in Pictures: Irish Traditional Food

by Theodora Fitzgibbon

ISBN 13: 9780330024587

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 06 Mar 1970

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Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

by Conrad Gallagher, Walter Pfeiffer

ISBN 13: 9781899047291

Format: Hardcover (184 pages)
Publisher: A.& A.Farmar
Published: 08 Oct 1997

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Dublin Dining: New Recipes from Dublin's Finest Chefs

by Paul Rankin

ISBN 13: 9781902927374

Format: Illustrated (192 pages)
Publisher: Black and White Publishing
Published: 15 Oct 2002

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New Irish Cookery

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780563488781

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 11 Sep 2003
Other Format: Paperback

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies

ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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West Of Ireland Summers: A Cookbook

by Tamasin Day-Lewis

ISBN 13: 9780297818588

Format: Hardcover (160 pages)
Publisher: W&N
Published: 26 May 1997
Other Format: Paperback

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Best of Irish Cooking: Tempting Recipes for All Occasions

by Rosemary Moon, Camilla Sopwith

ISBN 13: 9780717123766

Format: Paperback (256 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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Little Book of Irish Country Cooking

by

ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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Irish Food and Folklore (Food & folklore)

by Clare Connery

ISBN 13: 9780600591238

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1997
Other Format: Paperback

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The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland

by Biddy White Lennon, Georgina Campbell

ISBN 13: 9781844762811

Format: Paperback (160 pages)
Publisher: Southwater
Published: 07 Sep 2006

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