Buy Used and New Preserving Food Books

The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas

by Jennifer Mackenzie

ISBN 13: 9780778802167

Format: Paperback (368 pages)
Publisher: Robert Rose Inc
Published: 27 Apr 2009

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The Food Safety Information Handbook

by Cynthia Roberts

ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante

ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

by Carol Costenbader

ISBN 13: 9781580174589

Format: Illustrated (352 pages)
Publisher: Storey Books
Published: 07 Aug 2002

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Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America)

by Mary Catherine Hughes

ISBN 13: 9781429010566

Format: Paperback (112 pages)
Publisher: Applewood Books
Published: Jan 2008

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Complete Guide to Home Canning and Preserving

by U.S. D OF AGR.

ISBN 13: 9780486409313

Format: Illustrated (192 pages)
Publisher: Dover Publications Inc.
Published: 28 Mar 2003

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Chemical Analysis in the Laboratory: A Basic Guide

by Irene Mueller-Harvey,Richard M. Baker

ISBN 13: 9780854046461

Format: Paperback (84 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2002

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Pickles and Preserves (Chapel Hill Books)

by Marion Brown

ISBN 13: 9780807854181

Format: Paperback (304 pages)
Publisher: The University of North Carolina Press
Published: 30 Sep 2002

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Sugarcane (World Agriculture Series)

by

ISBN 13: 9780632054763

Format: Hardcover (416 pages)
Publisher: Wiley-Blackwell
Published: 11 May 2004

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Food Colloids: Fundamentals of Formulation (Special Publication)

by

ISBN 13: 9780854048502

Format: Hardcover (424 pages)
Publisher: Royal Society of Chemistry
Published: 22 Feb 2001

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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Malcolm Bourne

ISBN 13: 9780121190620

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 25 Mar 2002

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