Buy Used and New Preserving Food Books

The Complete Book of Home Preserving

by Mary Norwak

ISBN 13: 9780706367188

Format: Hardcover (168 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Oct 1988
Other Format: Paperback

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Jams, Jellies, Pickles and Preserves (Gifts from Nature Series)

by Helen Sudell

ISBN 13: 9781842157855

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Apr 2003
Other Format: Illustrated

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Home Preservation of Fruit and Vegetables

by Agricultural and Food Research Council: Institute of Food Research

ISBN 13: 9780112428640

Format: Paperback (216 pages)
Publisher: Stationery Office Books
Published: Jul 1989

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Pickled, Potted and Canned: The Story of Food Preserving

by Sue Shephard

ISBN 13: 9780747223344

Format: Hardcover (368 pages)
Publisher: Headline Book Publishing
Published: 06 Jul 2000

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Jams, Preserves and Edible Gifts

by Sara Paston-Williams,Andreas von Einsiedel

ISBN 13: 9780707802749

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999

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Preserve: Over 100 delicious recipes (Cookery)

by

ISBN 13: 9780600611424

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 May 2005

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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Jams and Preserves (The National Trust little library)

by jill-norman-gwen-edmonds

ISBN 13: 9780863183836

Format: Hardcover (48 pages)
Publisher: DK
Published: 1989

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Fresh from the Freezer (Penguin handbook)

by Marye Cameron-Smith

ISBN 13: 9780140461480

Format: Paperback (128 pages)
Publisher: Penguin Books Ltd
Published: 29 Jan 1970

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How to Store Your Garden Produce: The Key to Self-Sufficiency

by Piers Warren, Tessa Pettingell

ISBN 13: 9781903998250

Format: Paperback (136 pages)
Publisher: Green Books
Published: 27 Mar 2003
Other Format: Illustrated

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Harrods Book of Jams, Jellies and Chutneys

by Rosamond Richardson-Gerson

ISBN 13: 9780852235874

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986
Other Format: Paperback

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Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781840910582

Format: Paperback (144 pages)
Publisher: Conran
Published: 29 Apr 1999

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