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Results for Preserving Food

Showing 97 to 108 of 145 results
Salsas, Sambals, Chutneys and Chowchows Salsas, Sambals, Chutneys and Chowchows by Chris Schlesinger, John Willoughby

Salsas, Sambals, Chutneys and Chowchows

by Chris Schlesinger, John Willoughby


ISBN 13: 9780688142704

Format: Paperback (176 pages)
Publisher: William Morrow
Published: 29 Jun 1995

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Used : $7.60  
 
Used : $7.60
Pickles, Chutneys and Relishes Pickles, Chutneys and Relishes by Gail Duff

Pickles, Chutneys and Relishes

by Gail Duff


ISBN 13: 9781850766360

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Used : $7.70  
 
Used : $7.70
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey by Monte Burch

The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

by Monte Burch


ISBN 13: 9781616080402

Format: Paperback (160 pages)
Publisher: Skyhorse Publishing
Published: 28 Jul 2010

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Used : $8.36  
 
Used : $8.36
Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (Green Home) Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (Green Home) by Gloria Nicol

Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (Green Home)

by Gloria Nicol


ISBN 13: 9781906525279

Format: Hardcover (143 pages)
Publisher: Cico
Published: Feb 2009

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Used : $9.59  
 
Used : $9.59
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-To-Earth Book) Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-To-Earth Book) by Gretchen Mead,Nancy Chioffi

Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-To-Earth Book)

by Gretchen Mead,Nancy Chioffi


ISBN 13: 9780882666501

Format: Paperback (208 pages)
Publisher: Storey
Published: 01 Aug 2007

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Used : $11.70  
New : $15.17  
Used : $11.70 New : $15.17
Preserves (Country Kitchen Cookbooks) Preserves (Country Kitchen Cookbooks) by Jenni Fleetwood

Preserves (Country Kitchen Cookbooks)

by Jenni Fleetwood


ISBN 13: 9780831718039

Format: Hardcover (64 pages)
Publisher: Gallery Books
Published: Jun 1987

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Used : $11.82  
 
Used : $11.82
How to Store Your Garden Produce: The Key to Self-sufficiency How to Store Your Garden Produce: The Key to Self-sufficiency by Piers Warren,Tessa Pettingell

How to Store Your Garden Produce: The Key to Self-sufficiency

by Piers Warren,Tessa Pettingell


ISBN 13: 9781900322171

Format: Illustrated (152 pages)
Publisher: Green Books
Published: 27 Mar 2008
Other Format: Paperback

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Used : $11.98  
New : $13.23  
Used : $11.98 New : $13.23
The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas by Jennifer Mackenzie

The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas

by Jennifer Mackenzie


ISBN 13: 9780778802167

Format: Paperback (368 pages)
Publisher: Robert Rose Inc
Published: 27 Apr 2009

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Used : $11.98  
New : $19.19  
Used : $11.98 New : $19.19
The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery by C. Anne Wilson

The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson


ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

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Used : $11.98  
New : $30.51  
Used : $11.98 New : $30.51
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game by Keith Erlandson

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson


ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover, Paperback

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Used : $11.98  
New : $13.20  
Used : $11.98 New : $13.20
Mary Bell's Complete Dehydrator Cookbook Mary Bell's Complete Dehydrator Cookbook by Mary Bell

Mary Bell's Complete Dehydrator Cookbook

by Mary Bell


ISBN 13: 9780688130244

Format: Hardcover (304 pages)
Publisher: William Morrow Cookbooks
Published: 07 Jan 2000

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Used : $11.98  
 
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Putting Food by (Plume) Putting Food by (Plume) by Janet C Greene, Ruth Hertzberg, Beatrice Vaughan

Putting Food by (Plume)

by Janet C Greene, Ruth Hertzberg, Beatrice Vaughan


ISBN 13: 9780452268999

Format: Paperback (432 pages)
Publisher: Penguin Books Australia
Published: 25 Jun 1992

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Used : $15.20  
 
Used : $15.20