Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)
by Eric Dickinson
ISBN 13: 9780854042715
Format: Hardcover (526 pages) Publisher: Royal Society of Chemistry Published: 15 Feb 2007
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Fermentation and Food Safety
by Martin Adams, M.J.R. Nout
ISBN 13: 9780834218437
Format: Hardcover (290 pages) Publisher: Springer Published: 28 Feb 2001
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel,Nancy Bubel
ISBN 13: 9780882667034
Format: Illustrated (320 pages) Publisher: Storey Published: 09 Jan 1991
Quality Assurance for the Food Industry: A Practical Approach
by J. Andres Vasconcellos
ISBN 13: 9780849319129
Format: Hardcover (448 pages) Publisher: CRC Press Published: 29 Dec 2003
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
by José Miguel Aguilera,David W. Stanley
ISBN 13: 9780834212565
Format: Hardcover (432 pages) Publisher: Springer Published: 30 Sep 1999
We Sure Can!
by Sarah B. Hood
ISBN 13: 9781551524023
Format: Paperback (272 pages) Publisher: ARSENAL PULP PRESS Published: 22 Sep 2011
Chemical Analysis in the Laboratory: A Basic Guide
by Irene Mueller-Harvey,Richard M. Baker
ISBN 13: 9780854046461
Format: Paperback (84 pages) Publisher: Royal Society of Chemistry Published: 01 Jul 2002
Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last All Year Round
by Paul Peacock
ISBN 13: 9781905862542
Format: Paperback (188 pages) Publisher: Spring Hill Published: 30 Sep 2011
Pickles and Preserves (Chapel Hill Books)
by Marion Brown
ISBN 13: 9780807854181
Format: Paperback (304 pages) Publisher: The University of North Carolina Press Published: 30 Sep 2002
Sugarcane (World Agriculture Series)
by
ISBN 13: 9780632054763
Format: Hardcover (416 pages) Publisher: Wiley-Blackwell Published: 11 May 2004
Food Colloids: Fundamentals of Formulation (Special Publication)
ISBN 13: 9780854048502
Format: Hardcover (424 pages) Publisher: Royal Society of Chemistry Published: 22 Feb 2001
Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
by Malcolm Bourne
ISBN 13: 9780121190620
Format: Hardcover (416 pages) Publisher: Academic Press Published: 25 Mar 2002