Jams, Jellies and Preserves (Cookery)
by Sue Ashworth
ISBN 13: 9780752507620
Format: Paperback (63 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 1995
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Preserving
by Oded Schwartz
ISBN 13: 9780751303452
Format: Hardcover (192 pages) Publisher: DK Published: 10 Oct 1996
The Right Way to Make Jams (Right Way S.)
by Cyril Grange
ISBN 13: 9780716021261
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 15 Apr 1982 Other Format: Paperback
Preserves: Jams,Pickles and Preserves
by Lindy Wildsmith
ISBN 13: 9781841727141
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2004
Jams & Chutneys: Preserving the harvest, over 150 recipes
by Thane Prince
ISBN 13: 9781405329545
Format: Hardcover (224 pages) Publisher: DK Published: 02 Jun 2008
Simply Pickles: A Little Book of Tempting Chutneys, Marinades and Relishes (Simply S.)
by Sara Ridgley,Madeleine David
ISBN 13: 9781898697237
Format: Paperback (80 pages) Publisher: Grub Street Publishing Published: 30 Apr 1995
Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)
by Marguerite Patten OBE
ISBN 13: 9781902304724
Format: Illustrated (192 pages) Publisher: Grub Street Publishing Published: 01 Jun 2001
The Women's Institute Book of Preserves and Pickles
by Olive Odell
ISBN 13: 9781851526185
Format: Paperback (208 pages) Publisher: Hamlyn Published: 11 Aug 1994
Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
by Maggie Mayhew
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008
Pickles & Chutneys (The Australian Women's Weekly Minis)
by The Australian Women's Weekly
ISBN 13: 9781863962063
Format: Paperback (64 pages) Publisher: AWW Published: 01 Dec 2003
How to Store Your Garden Produce: The Key to Self-sufficiency
by Piers Warren,Tessa Pettingell
ISBN 13: 9781900322171
Format: Illustrated (152 pages) Publisher: Green Books Published: 27 Mar 2008 Other Format: Paperback
Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)
by Carol Bowen
ISBN 13: 9781898697626
Format: Illustrated (160 pages) Publisher: Grub Street Publishing Published: 30 Aug 1997