Buy Used and New Preserving Food Books

Food Colloids: Interactions, Microstructure and Processing (Special Publication)

by

ISBN 13: 9780854046386

Format: Hardcover (508 pages)
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

Save for later

Jams, Jellies and Marmalades

by Margaret O'Sullivan

ISBN 13: 9781854102140

Format: Hardcover (96 pages)
Publisher: Aurum Press
Published: 01 Apr 1992

Save for later

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables

by Janet Chadwick

ISBN 13: 9781603421454

Format: Illustrated (240 pages)
Publisher: Storey Publishing LLC
Published: 03 Aug 2009

Save for later

Manual of a Traditional Bacon Curer

by Maynard Davies

ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

Save for later

Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)

by Eric Dickinson

ISBN 13: 9780854042715

Format: Hardcover (526 pages)
Publisher: Royal Society of Chemistry
Published: 15 Feb 2007

Save for later

Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

Save for later

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel,Nancy Bubel

ISBN 13: 9780882667034

Format: Illustrated (320 pages)
Publisher: Storey
Published: 09 Jan 1991

Save for later

The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson

ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

Save for later

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover, Paperback

Save for later

The Food Safety Information Handbook

by Cynthia Roberts

ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

Save for later

Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America)

by Mary Catherine Hughes

ISBN 13: 9781429010566

Format: Paperback (112 pages)
Publisher: Applewood Books
Published: Jan 2008

Save for later

Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

Save for later