Jams and Preserves (Colour Cookery)
by Judith Ferguson
ISBN 13: 9781855013551
Format: Board book (64 pages) Publisher: Tiger Books Published: 01 Dec 1993
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave
by Cecilia Norman
ISBN 13: 9780948230448
Format: Hardcover (112 pages) Publisher: Absolute Press Published: 01 Oct 1991
Simone Sekers' Quick and Easy Preserves
by Simone Sekers
ISBN 13: 9780563369462
Format: Paperback (128 pages) Publisher: BBC Books Published: 07 Apr 1994
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
by Elisabeth Lambert Ortiz
ISBN 13: 9780751300901
Format: Hardcover (144 pages) Publisher: DK Published: 26 May 1994
Gifts from the Kitchen (Made for Giving S.)
by Pamela Westland
ISBN 13: 9780276423055
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 30 Nov 1997
Jams, Jellies and Preserves (Cookery)
by Sue Ashworth
ISBN 13: 9780752507620
Format: Paperback (63 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 1995
The Right Way to Make Jams (Right Way S.)
by Cyril Grange
ISBN 13: 9780716021261
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 15 Apr 1982 Other Format: Paperback
"Good Housekeeping" Complete Book of Preserving
by Good Housekeeping
ISBN 13: 9780712647182
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 01 Aug 1991
Preserves: Jams,Pickles and Preserves
by Lindy Wildsmith
ISBN 13: 9781841727141
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2004
One-pot Luxury Preserves from the Microwave
by Sonia Allison
ISBN 13: 9780572025151
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 14 Dec 1999
Grow Your Own Eat Your Own
by Bob Flowerdew
ISBN 13: 9781856269353
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 25 Mar 2010 Other Format: Illustrated