Jams and Other Preserves (W.I.Cookery S.)
by Pat Hesketh
ISBN 13: 9780852233078
Format: Paperback (96 pages) Publisher: Ebury Press Published: 01 May 1984
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Pickles and Relishes: 150 Recipes from Apples to Zucchinis
by Andrea Chesman
ISBN 13: 9780882667447
Format: Paperback (160 pages) Publisher: Storey Books Published: Jul 1991
Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
by Maggie Mayhew
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008
Mrs Beeton's Handmade Gifts
by Mrs. Beeton
ISBN 13: 9780706375299
Format: Paperback (128 pages) Publisher: Weidenfeld & Nicolson Published: 17 Jul 1997
The Home Book of Food Freezing
by Pat Mary Cox
ISBN 13: 9780571111046
Format: Paperback (352 pages) Publisher: Faber and Faber Published: 05 Sep 1977
Preserved
by Johnny Acton,Nick Sandler
ISBN 13: 9781856268455
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 01 Jun 2009 Other Format: Hardcover, Paperback
Foods Preserved
by Sue Packman
ISBN 13: 9780304342044
Format: Hardcover (48 pages) Publisher: Cassell Illustrated Published: 22 Oct 1992
Deep Freeze Secrets (Paperfronts S.)
by Charlotte Trevor
ISBN 13: 9780716005568
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 01 Sep 1971
Home Smoking and Curing
by Keith Erlandson
ISBN 13: 9780091415518
Format: Paperback (119 pages) Publisher: Hutchinson Published: Jan 1982 Other Format: Hardcover, Illustrated, Paperback
Simply Pickles: A Little Book of Tempting Chutneys, Marinades and Relishes (Simply S.)
by Sara Ridgley,Madeleine David
ISBN 13: 9781898697237
Format: Paperback (80 pages) Publisher: Grub Street Publishing Published: 30 Apr 1995
Perfect Preserves
ISBN 13: 9781844761586
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
Harvest of the Cold Months: The Social History of Ice And Ices
by Elizabeth David,Jill Norman
ISBN 13: 9780718137038
Format: Hardcover (432 pages) Publisher: Michael Joseph Published: 27 Oct 1994 Other Format: Paperback