Buy Used and New Preserving Food Books

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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Home Smoking and Curing

by Keith Erlandson

ISBN 13: 9780091415518

Format: Paperback (119 pages)
Publisher: Hutchinson
Published: Jan 1982
Other Format: Hardcover, Illustrated

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Creative Pickling: From Classic Dills to Ginger Pears, 50 Sweet, Savoury and Tangy Recipes

by Barbara Ciletti

ISBN 13: 9781579901776

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 22 Feb 2001

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Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystallizing, Drying

by Hilaire Walden

ISBN 13: 9780764567056

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 06 Dec 2002

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Jams and Preserves

by

ISBN 13: 9781607102984

Format: Paperback (224 pages)
Publisher: Thunder Bay Press
Published: 09 Aug 2011

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How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer

by Carolyn Humphries

ISBN 13: 9780572035891

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Oct 2009

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Mustards, Pickles and Chutneys

by Margaret O'Sullivan

ISBN 13: 9781854102157

Format: Board book (104 pages)
Publisher: Aurum Press Ltd
Published: Apr 1992

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Practical Food Smoking: A Comprehensive Guide

by Kate Walker, Doreen Shaw

ISBN 13: 9781897784457

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 20 Oct 1995

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Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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Salsas, Sambals, Chutneys and Chowchows

by Chris Schlesinger, John Willoughby

ISBN 13: 9780688142704

Format: Paperback (176 pages)
Publisher: William Morrow
Published: 29 Jun 1995

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Pickles, Chutneys and Relishes

by Gail Duff

ISBN 13: 9781850766360

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

by Monte Burch

ISBN 13: 9781616080402

Format: Paperback (160 pages)
Publisher: Skyhorse Publishing
Published: 28 Jul 2010

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