Buy Used and New Preserving Food Books

Preserving

by Oded Schwartz

ISBN 13: 9780751303452

Format: Hardcover (192 pages)
Publisher: DK
Published: 10 Oct 1996

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Preserve: Over 100 delicious recipes (Cookery)

by

ISBN 13: 9780600616368

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2007

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Country Pickles and Preserves (Gifts from Nature S.)

by Helen Sudell

ISBN 13: 9781859675021

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Home Freezing with Step-by-step Pictures (Know-how Series)

by Rena Cross

ISBN 13: 9780572011659

Format: Hardcover (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 25 Oct 1982

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Legendary Cocktails

by David Biggs

ISBN 13: 9781843303749

Format: Paperback (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002
Other Format: Paperback

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50 Step-by-step Home Made Preserves: Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves

by Maggie Mayhew

ISBN 13: 9781844765867

Format: Abridged::Audiobook::Box set::Illustrated::Large P (96 pages)
Publisher: Southwater
Published: 01 Sep 2008

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Jams, Jellies, Pickles and Preserves (Gifts from Nature Series)

by Helen Sudell

ISBN 13: 9781842157855

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Apr 2003
Other Format: Illustrated

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Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith

ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

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Freezer Cook Book (Cook's essentials)

by Southwater

ISBN 13: 9781842150696

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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Preserves: The Complete Book of Jams, Jellies and Pickles

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9780754813033

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Nov 2003

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Home Preservation of Fruit and Vegetables

by Agricultural and Food Research Council: Institute of Food Research

ISBN 13: 9780112428640

Format: Paperback (216 pages)
Publisher: Stationery Office Books
Published: Jul 1989

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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