The Dehydrator Bible: Includes Over 400 Recipes
by Jennifer MacKenzie,Jay Nutt,Don Mercer
ISBN 13: 9780778802136
Format: Illustrated (400 pages) Publisher: Robert Rose Inc Published: 27 Apr 2009
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Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America)
by Mary Catherine Hughes
ISBN 13: 9781429010566
Format: Paperback (112 pages) Publisher: Applewood Books Published: Jan 2008
The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas
by Jennifer Mackenzie
ISBN 13: 9780778802167
Format: Paperback (368 pages) Publisher: Robert Rose Inc Published: 27 Apr 2009
Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
by Carol Costenbader
ISBN 13: 9781580174589
Format: Illustrated (352 pages) Publisher: Storey Books Published: 07 Aug 2002
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001
Preserves: No.2: Preserves (River Cottage Handbook)
by Pam Corbin
ISBN 13: 9780747595328
Format: Hardcover (224 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Aug 2008
Fermentation and Food Safety
by Martin Adams, M.J.R. Nout
ISBN 13: 9780834218437
Format: Hardcover (290 pages) Publisher: Springer Published: 28 Feb 2001
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel,Nancy Bubel
ISBN 13: 9780882667034
Format: Illustrated (320 pages) Publisher: Storey Published: 09 Jan 1991
The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery
by C. Anne Wilson
ISBN 13: 9780812217278
Format: Illustrated (186 pages) Publisher: University of Pennsylvania Press Published: 05 Dec 1999 Other Format: Hardcover
Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)
by Eric Dickinson
ISBN 13: 9780854042715
Format: Hardcover (526 pages) Publisher: Royal Society of Chemistry Published: 15 Feb 2007
Complete Book of Small-Batch Preserving
by Ellie Topp,Margaret Howard
ISBN 13: 9781554072569
Format: Paperback (376 pages) Publisher: Firefly Books Ltd Published: 16 Mar 2007
Quality Assurance for the Food Industry: A Practical Approach
by J. Andres Vasconcellos
ISBN 13: 9780849319129
Format: Hardcover (448 pages) Publisher: CRC Press Published: 29 Dec 2003