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Simply Pickles: A Little Book of Tempting Chutneys, Marinades and Relishes (Simply S.) Simply Pickles: A Little Book of Tempting Chutneys, Marinades and Relishes (Simply S.) by Sara Ridgley,Madeleine David

Simply Pickles: A Little Book of Tempting Chutneys, Marinades and Relishes (Simply S.)

by Sara Ridgley,Madeleine David


ISBN 13: 9781898697237

Format: Paperback (80 pages)
Publisher: Grub Street Publishing
Published: 30 Apr 1995

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Perfect Preserves Perfect Preserves by Maggie Mayhew

Perfect Preserves

by Maggie Mayhew


ISBN 13: 9781844761586

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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Harvest of the Cold Months: The Social History of Ice And Ices Harvest of the Cold Months: The Social History of Ice And Ices by Elizabeth David,Jill Norman

Harvest of the Cold Months: The Social History of Ice And Ices

by Elizabeth David,Jill Norman


ISBN 13: 9780718137038

Format: Hardcover (432 pages)
Publisher: Michael Joseph
Published: 27 Oct 1994
Other Format: Paperback

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Jams and Preserves (Colour Cookery) Jams and Preserves (Colour Cookery) by Judith Ferguson

Jams and Preserves (Colour Cookery)

by Judith Ferguson


ISBN 13: 9781855013551

Format: Board book (64 pages)
Publisher: Tiger Books
Published: 01 Dec 1993

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave by Cecilia Norman

Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman


ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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Simone Sekers' Quick and Easy Preserves Simone Sekers' Quick and Easy Preserves by Simone Sekers

Simone Sekers' Quick and Easy Preserves

by Simone Sekers


ISBN 13: 9780563369462

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 07 Apr 1994

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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling by Elisabeth Lambert Ortiz

Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz


ISBN 13: 9780751300901

Format: Hardcover (144 pages)
Publisher: DK
Published: 26 May 1994

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Gifts from the Kitchen (Made for Giving S.) Gifts from the Kitchen (Made for Giving S.) by Pamela Westland

Gifts from the Kitchen (Made for Giving S.)

by Pamela Westland


ISBN 13: 9780276423055

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Nov 1997

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Jams, Jellies and Preserves (Cookery) Jams, Jellies and Preserves (Cookery) by Sue Ashworth

Jams, Jellies and Preserves (Cookery)

by Sue Ashworth


ISBN 13: 9780752507620

Format: Paperback (63 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1995

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Preserving Preserving by Oded Schwartz

Preserving

by Oded Schwartz


ISBN 13: 9780751303452

Format: Hardcover (192 pages)
Publisher: DK
Published: 10 Oct 1996

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The Right Way to Make Jams (Right Way S.) The Right Way to Make Jams (Right Way S.) by Cyril Grange

The Right Way to Make Jams (Right Way S.)

by Cyril Grange


ISBN 13: 9780716021261

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 15 Apr 1982
Other Format: Paperback

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Good Housekeeping Complete Book of Preserving "Good Housekeeping" Complete Book of Preserving by Good Housekeeping

"Good Housekeeping" Complete Book of Preserving

by Good Housekeeping


ISBN 13: 9780712647182

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Aug 1991

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